Stellaria yunnanensis Franch. root milk tea capable of invigorating spleen and nourishing blood, and production method thereof
A technology of Qianzhen Wanxiancao and a production method is applied in the field of Qianzhen Wanxiancao invigorating spleen and nourishing blood milk tea to achieve the effects of improving physical fitness, rational nutritional structure, and increasing metabolic balance in the body
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Embodiment 1
[0029] Example 1: Suitable for people with anemia, lack of energy, dizziness and flustered people
[0030] The preparation of the spleen-invigorating blood milk tea of the present invention is made of the following ingredients (the amount is parts by weight), 15-30 parts of the stilbene, 10-20 parts of malt, and 5- 15 parts, 3-15 parts of Qianhu, 3-15 parts of Jinguolan, 3-10 parts of Agarwood, 4-12 parts of Baimei, 6-9 parts of Morus alba, 4-10 parts of Reed Root, 25-40 parts of milk tea powder , 4-8 servings of condiments.
Embodiment 2
[0031] Example 2: Suitable for people with tinnitus, vertigo, hot flashes, food accumulation, and full abdominal distension
[0032] The preferred weight ratio range for preparing the spleen-invigorating and blood-nutrition milk tea of the present invention is: 15-25 parts of spleen-needle grass, 10-15 parts of malt, 5-12 parts of white pomegranate flower, and 3-10 parts of Qianhu , Jin Guolan 3-10 parts, Agarwood 3-8 parts, Baimei 4-10 parts, Morus alba 6-8 parts, Reed root 4-6 parts, milk tea powder 25-38 parts, seasoning 4-7 parts.
Embodiment 3
[0033] Example 3: Suitable for people with loss of appetite, vomiting, diarrhea, phlegm and heat
[0034] The optimal weight ratio range for preparing the spleen-spleen nourishing milk tea of the present invention is 20 parts of spleen grass, 12 parts of malt, 10 parts of white pomegranate flower, 8 parts of Qianhu, 8 parts of Jin Guolan, 5 parts of agarwood, 8 parts of white plum, 7 parts of Morus sylvestris, 5 parts of reed root, 35 parts of milk tea powder, 6 parts of seasoning.
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