Preparation method of pigeon egg preservative

A preservative and pigeon egg technology, applied in the field of pigeon egg preservatives, can solve the problems of pigeon eggs that are easy to deteriorate, the isolation effect of microorganisms and viruses is limited, and the quality and freshness of pigeon eggs cannot be preserved, etc., so as to prolong the preservation period, enhance biological activity, and avoid bacteria The effect of viral growth

Inactive Publication Date: 2016-06-29
柳州市金诚鸽子养殖场(微型企业)
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fresh pigeon eggs are easy to deteriorate in humid, high temperature and freezing environments. Traditional technologies cannot maintain the biological activity of molecules in pigeon eggs, and have limited isolation of microbial viruses, which cannot maximize the quality and freshness of pigeon eggs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The formula of the pigeon egg preservative of the present invention is as follows:

[0013] Sucrose ester 5g, sodium tartrate 0.3g, sodium citrate 0.6g, lignin 0.15g, sodium sorbate 0.02g, vitamin C 0.3g, brown sugar 0.15g, sodium alginate 0.15g, water 160g.

[0014] The preparation method of the pigeon egg preservative of the present invention is:

[0015] Mix 5 g of sucrose ester, 0.3 g of sodium tartrate, 0.6 g of sodium citrate, 0.15 g of lignin, 0.02 g of sodium sorbate, 0.3 g of vitamin C, 0.15 g of brown sugar, 0.15 g of sodium alginate, and 160 g of water to obtain pigeon eggs preserver.

[0016] When using, clean the pigeon eggs, put them in the preservative, and take them out after 60-80s.

Embodiment 2

[0018] The formula of the pigeon egg preservative of the present invention is as follows:

[0019] 4 g of sucrose ester, 0.4 g of sodium tartrate, 0.8 g of sodium citrate, 0.2 g of lignin, 0.01 g of sodium sorbate, 0.2 g of vitamin C, 0.1 g of brown sugar, 0.2 g of sodium alginate, and 165 g of water.

[0020] The preparation method and using method of the pigeon egg preservative of the present embodiment are the same as those in Example 1.

Embodiment 3

[0022] The formula of the pigeon egg preservative of the present invention is as follows:

[0023] Sucrose ester 6g, sodium tartrate 0.2g, sodium citrate 0.5g, lignin 0.1g, sodium sorbate 0.03g, vitamin C 0.4g, brown sugar 0.2g, sodium alginate 0.1g, water 155g.

[0024] The preparation method and using method of the pigeon egg preservative of the present embodiment are the same as those in Example 1.

[0025] After testing, compared with the pigeon eggs without preservative, after applying the preservative of the present invention, the weight loss rate is reduced by more than 10%, and the number of microbial colonies in the pigeon eggs is also significantly lower than the pigeon eggs without preservatives (lower 19%). around), the shelf life reaches 26 days at 37°C.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a preparation method of a pigeon egg preservative. The pigeon egg preservative is obtained by evenly mixing, by mass, 4-6 parts of sucrose ester, 0.2-0.4 part of sodium tartrate, 0.5-0.8 part of sodium citrate, 0.1-0.2 part of lignin, 0.01-0.03 part of sodium sorbate, 0.2-0.4 part of vitamin C, 0.1-0.2 part of brown sugar, 0.1-0.2 part of sodium alga acid and 155-165 parts of water. The pigeon egg preservative obtained through the preparation method can effectively preserve pigeon eggs and enhance the biological activity of molecules inside pigeon eggs, prolongs the preservation time of the pigeon eggs, and well avoids bacterial virus breeding.

Description

technical field [0001] The invention relates to a fresh-keeping agent for pigeon eggs. Background technique [0002] Fresh pigeon eggs are prone to deterioration in humid, high temperature and freezing environments. Traditional technology cannot maintain the biological activity of molecules in pigeon eggs, has limited isolation of microbial viruses, and cannot maximize the quality and freshness of pigeon eggs. Contents of the invention [0003] The invention provides a fresh-keeping agent for dove eggs, which can enhance the biological activity of molecules in dove eggs, prolong the fresh-keeping period of dove eggs, and better avoid the breeding of bacteria and viruses. Therefore, the present invention also provides its preparation method. [0004] The invention provides a preparation method of pigeon egg preservative, which is obtained by uniformly mixing the following components in parts by mass: 4-6 parts of sucrose ester, 0.2-0.4 part of sodium tartrate, and 0.5-0.8 ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23B5/14
CPCA23B5/14
Inventor 常玮常连富
Owner 柳州市金诚鸽子养殖场(微型企业)
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap