Traditional Chinese medicine preparation with qi-tonifying and blood-regulating effects
A technology of traditional Chinese medicine preparation and ginseng, which is applied in the directions of pill delivery, drug combination, pharmaceutical formula, etc., can solve the problems of loss of drug efficacy, inability of patients to adhere to long-term medication, poor treatment effect, etc., and achieve the effect of promoting blood circulation.
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Embodiment 1
[0024] Recipe: 100 parts of ginseng, 150 parts of jujube, 55 parts of peach kernel, 25 parts of black fungus, 20 parts of hawthorn, 135 parts of red wine.
[0025] Preparation Process:
[0026] Add the prescribed amount of ginseng, jujube, peach kernel, black fungus, hawthorn, decoct three times with water, 1 hour for the first time, 0.5 hours for the second and third times, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.08 (75 ~80°C), after cooling, add red wine to make the alcohol content 50-55%, stir evenly, cool, let stand, filter, concentrate the filtrate to a relative density of 1.25 extract, pulverize, and make granules , dried, sieved, and divided into 20g bags. Take with boiled water, one bag at a time, twice a day.
Embodiment 2
[0028] Recipe: 80 parts of ginseng, 120 parts of jujube, 50 parts of peach kernel, 30 parts of black fungus, 20 parts of hawthorn, 120 parts of red wine.
[0029] Preparation Process:
[0030] Add the prescribed amount of ginseng, jujube, peach kernel, black fungus, hawthorn, decoct three times with water, 1.5 hours for the first time, 0.5 hours for the second and third times, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.08 (75 ~80°C), after cooling, add red wine to make the alcohol content 50-55%, stir evenly, cool, let stand, filter, concentrate the filtrate to a relative density of 1.25 extract, pulverize, and make granules , dried, sieved, and divided into 20g bags. Take with boiled water, one bag at a time, 3 times a day.
Embodiment 3
[0032] Recipe: 120 parts of ginseng, 100 parts of jujube, 50 parts of peach kernel, 20 parts of black fungus, 20 parts of hawthorn, 140 parts of red wine.
[0033] Preparation Process:
[0034] Add the prescribed amount of ginseng, jujube, peach kernel, black fungus, hawthorn, decoct three times with water, 1 hour for the first time, 0.5 hours for the second and third times, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.08 (75 ~80℃), after cooling, add red wine to make the alcohol content 50~55%, stir evenly, cool, let stand, filter, the filtrate is concentrated to a relative density of 1.25 extract, crushed, and made into capsules , take with boiled water, 3 capsules at a time, 3 times a day.
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