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Health care product capable of promoting proliferation of intestinal bifidobacteria and application

A technology of bifidobacteria and health products, applied in the directions of bifidobacteria, bacteria used in application and food preparation, etc., can solve the problem that the promotion effect is not very significant, the promotion effect of intestinal bifidobacteria does not have a sustained effect, and the living bacteria Questions such as the number of doubts, to achieve the effect of promoting the preparation method, the processing cost is low, and the added value is high

Inactive Publication Date: 2016-06-08
JINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Our laboratory found through previous in vivo studies that oligosaccharides such as fructo-oligosaccharides and xylo-oligosaccharides did not have a sustained effect on the promotion of intestinal bifidobacteria, and some oligosaccharides did not have a very good promotion effect on bifidobacteria. Significantly; while probiotic drinks are processed by gastric juice after being ingested by the human body, the number of viable bacteria entering the intestinal tract is doubtful

Method used

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  • Health care product capable of promoting proliferation of intestinal bifidobacteria and application
  • Health care product capable of promoting proliferation of intestinal bifidobacteria and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) The preparation of the health product that promotes intestinal bifidobacterium proliferation: get the oligosaccharide (fructo-oligosaccharide) of 30% by mass percentage, the sweetener stevioside of 0.4% by mass percentage, the sour agent lemon of 1.5% by mass percentage acid, 30% by mass of plant polyphenol quercetin and 38.1% of filler microcrystalline cellulose are mixed in sequence to obtain a health product that promotes the proliferation of intestinal bifidobacteria;

[0032] (2) Preparation of buccal tablets for promoting the proliferation of intestinal bifidobacteria: the health care products prepared in step (1) are compressed into tablets and bottled to obtain buccal tablets for promoting the proliferation of intestinal bifidobacteria; wherein the oligosaccharide , sweetener, sour agent, plant polyphenols and fillers are 100% by mass, and the weight of each tablet is 1g;

[0033] (3) Efficacy test: 30 male volunteers aged 25 to 30 were divided into three gr...

Embodiment 2

[0036] (1) The preparation of the health product that promotes intestinal bifidobacteria proliferation: get the xylo-oligosaccharide of 40% by mass percentage, the stevioside of 0.10% by mass percentage and the sucrose of 7.4%, the sour agent (citric acid) of 2.5% by mass percentage and malic acid), mixed successively with 16% by mass catechin and 34% by mass filler microcrystalline cellulose, to obtain a health product that promotes the proliferation of intestinal bifidobacteria;

[0037] (2) Preparation of buccal tablets for promoting the proliferation of intestinal bifidobacteria: compressing the health product prepared in step (1) into tablets to obtain buccal tablets for promoting the proliferation of intestinal bifidobacteria; wherein, oligosaccharides, sweet The sum of agent, sour agent, plant polyphenol and filler is 100% by mass, and the weight of each tablet is 1g;

[0038] (2) Efficacy test: 30 male volunteers aged 25 to 30 were divided into three groups A / B / C to co...

Embodiment 3

[0041] (1) The preparation of the health care product that promotes intestinal bifidobacterium proliferation: get the oligosaccharide (equal mass mixture of fructo-oligosaccharide and isomalto-oligosaccharide) of 50% by mass percentage, the stevioside of 0.35% by mass percentage and 4 % sucrose, sour agent (equal mass mixture of citric acid and malic acid) of mass percentage 2.5%, plant polyphenol (equal mass mixture of catechin and tea polyphenols) of mass percentage 20% and mass percentage 23.15% % of the filler microcrystalline cellulose is mixed in turn to obtain a health product that promotes the proliferation of intestinal bifidobacteria;

[0042] (2) Preparation of buccal tablets for promoting the proliferation of intestinal bifidobacteria: compressing the health product prepared in step (1) into tablets to obtain buccal tablets for promoting the proliferation of intestinal bifidobacteria; wherein, oligosaccharides, sweet The sum of agent, sour agent, plant polyphenol a...

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Abstract

The invention belongs to the technical field of biological food and health care products and particularly relates to a health care product capable of promoting proliferation of intestinal bifidobacteria and an application. The health care product capable of promoting proliferation of the intestinal bifidobacteria comprises following components: 30%-60% of oligosaccharide, 0.4%-7.5% of a sweetener, 1.5%-2.5% of an acidulant, 10%-30% of plant polyphenol and the balance of filler. The health care product contains the oligosaccharide and the plant polyphenol, and after the health care product is taken by a human body, the plant polyphenol has an antioxidation function and can react with a large amount of hydrogen peroxide produced by lactic acid bacteria, so that bifidobacterium growth is protected directly; further, the plant polyphenol can inhibit a large quantity of harmful intestinal bacteria and has the function of regulating intestinal flora; besides, the intestinal pH value is reduced through short-chain fatty acid produced by bifidobacterium fermenting oligosaccharide, not only is bifidobacterium proliferation obtained, but also harmful bacteria are inhibited. The health care product can be used for preparing lozenges or capsules.

Description

technical field [0001] The invention belongs to the technical field of biological food health products, and in particular relates to a health product for promoting the proliferation of intestinal bifidobacteria and its application. Background technique [0002] Bifidobacteria are recognized as human intestinal probiotics, which can promote human intestinal health. At present, there are a large number of probiotic and prebiotic products on the market, including various oligosaccharides and probiotic drinks. Our laboratory found through previous in vivo studies that oligosaccharides such as fructo-oligosaccharides and xylo-oligosaccharides did not have a sustained effect on the promotion of intestinal bifidobacteria, and some oligosaccharides did not have a very good promotion effect on bifidobacteria. Significantly; however, the number of viable bacteria entering the intestinal tract is doubtful after the probiotic beverage is processed by gastric juice after being ingested ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/125A23L33/105A23L29/30
CPCA23V2002/00A23V2400/51A23V2200/3204A23V2250/2132A23V2250/28
Inventor 彭喜春薛斌陈龙
Owner JINAN UNIVERSITY
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