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Health food composition for increasing bone mineral density, and preparation method thereof

A technology for increasing bone density and health food, which is applied in food science, drug combination, medical preparations containing active ingredients, etc., can solve the problems of increasing bone density, achieve the effect of increasing bone density, maximizing production, and easy hygiene compliance

Inactive Publication Date: 2016-06-08
崔俊昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there is no health food for increasing bone density made of calcium carbonate, D-glucosamine hydrochloride, hydrolyzed collagen, psoralen extract, kudzu root extract and total saponins of notoginseng

Method used

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  • Health food composition for increasing bone mineral density, and preparation method thereof

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Embodiment 1

[0032]The present embodiment increases the health food composition of bone density, contains the bulk drug of following weight portion:

[0033] Psoralen Extract 40, Pueraria Root Extract 40, Panax notoginseng Saponins 30,

[0034] D-glucosamine hydrochloride 112, calcium carbonate 135, hydrolyzed collagen 90.

[0035] The preparation method is as follows:

[0036] 1) Psoraleae extract: extract 3 times, add 8 times the amount of 60% ethanol each time, and the extraction time is 2 hours each time; the concentration conditions are: temperature 70 ° C, pressure 0.08Mpa for concentration under reduced pressure; The drying is carried out by a vacuum drying method, and the drying parameters are as follows: the temperature is 60°C, the vacuum degree is 0.08Mpa, and the drying time is 48 hours. The dry paste was pulverized and passed through an 80-mesh sieve to obtain the psoralen extract, and the paste yield was 18%.

[0037] 2) Radix Puerariae extract: extract 3 times, add 8 time...

Embodiment 2

[0046] The present embodiment increases the health food composition of bone density, contains the bulk drug of following weight portion:

[0047] Psoralen extract 42, Pueraria root extract 32, Panax notoginseng saponins 36,

[0048] D-glucosamine hydrochloride 100, calcium carbonate 142, hydrolyzed collagen 95.

[0049] The preparation method is as follows:

[0050] 1) Psoraleae extract: extract 3 times, add 10 times the amount of 65% ethanol each time, and the extraction time is 1.5 hours each time; the concentration conditions are: temperature 65 ° C, pressure 0.08Mpa for concentration under reduced pressure; The drying is carried out by a vacuum drying method, and the drying parameters are as follows: the temperature is 60°C, the vacuum degree is 0.08Mpa, and the drying time is 50 hours. The dry paste was pulverized and passed through an 80-mesh sieve to obtain the psoralen extract, and the paste yield was 19%.

[0051] 2) Radix Puerariae extract: extract 3 times, add 10...

Embodiment 3

[0060] The present embodiment increases the health food composition of bone density, contains the bulk drug of following weight portion:

[0061] Psoraleae extract 32, Pueraria root extract 46, Panax notoginseng saponins 32,

[0062] D-glucosamine hydrochloride 105, calcium carbonate 132, hydrolyzed collagen 100.

[0063] The preparation method is as follows:

[0064] 1) Psoraleae extract: extract 3 times, add 8 times the amount of 70% ethanol each time, and the extraction time is 3 hours each time; the concentration conditions are: temperature 70 ° C, pressure 0.08Mpa for concentration under reduced pressure; The drying is carried out by vacuum drying method, and the drying parameters are as follows: the temperature is 60° C., the vacuum degree is 0.08 Mpa, and the drying time is 49 hours. The dry paste is pulverized and passed through an 80-mesh sieve to obtain the psoralen extract, and the paste yield is 20%.

[0065] 2) Radix Puerariae extract: extract 3 times, add 8 ti...

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Abstract

The invention relates to a health food composition for increasing the bone mineral density, and a preparation method thereof. The health food composition includes, by weight, 25-50 parts of Malaytea Scurfpea Fruit extract, 25-50 parts of Radix Puerariae extract, 20-40 parts of panax notoginseng total saponins, 100-130 parts of D-glucosamine hydrochloride, 120-150 parts of calcium carbonate and 80-120 parts of hydrolyzed collagen. The preparation method comprises the following steps: respectively extracting Malaytea Scurfpea Fruit and Radix Puerariae with different concentrations of ethanol, respectively mixing the Malaytea Scurfpea Fruit extract, the Radix Puerariae extract, panax notoginseng total saponins, D-glucosamine hydrochloride, calcium carbonate and hydrolyzed collagen with a proper amount of other added clinically acceptable auxiliary materials, and processing through a routine technology to prepare a hard capsule, a tablet, a granule, a pulvis, a bagged tea, a soft capsule and other oral solid preparations. The health food composition has a bone mineral density increasing function, is safe, has no toxic or side effects, can be taken for a long term, and can be used in prevention and auxiliary treatment of osteoporosis.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health food composition for increasing bone density and a preparation method thereof. Background technique [0002] Osteoporosis is a systemic skeletal disease characterized by decreased bone mass and degeneration of bone microstructure, resulting in increased bone fragility and susceptibility to fractures. It is also a common and frequently-occurring disease in the elderly. WHO lists it as one of the three major geriatric diseases. The clinical manifestations of osteoporosis are skeletal pain, shortened height, hunchback, fracture and even breathing disorder, etc. Pain is the most common and main symptom. Osteoporosis ranks seventh among frequently-occurring diseases and common diseases in the world. There are about 200 million patients in the world, and about 90 million in China. It has caused a huge loss of human and medical resources and has attracted wides...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K38/01A61P19/10A61K36/488A61K33/10A61K31/7008
CPCA61K33/10A23V2002/00A61K31/7008A61K36/258A61K36/487A61K36/488A61K38/014A61K2236/333A61K2236/51
Inventor 崔俊昌
Owner 崔俊昌
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