Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing fast food tremella fuciformis in large scale

A tremella and instant food technology, applied in the field of food processing, can solve the problems of long time consumption, inconvenient eating and carrying, unsuitable for industrial production, etc., and achieve the effect of simple and convenient operation, removal of common bacteria, and convenient large-scale operation

Active Publication Date: 2016-06-08
贵州菌竹农业科技有限公司
View PDF7 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional way to eat white fungus is to stew, boil, cook, etc., which takes a long time, is inconvenient to eat and carry, and is not suitable for industrial production.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for producing fast food tremella fuciformis in large scale

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for large-scale production of instant white fungus, comprising the following steps:

[0024] 1) Material selection: select white or beige dried white fungus broken flower raw materials without mildew spots or spots;

[0025] 2) Grading: Control the size of dried white fungus broken flowers within 1.0-1.5cm;

[0026] 3) Impurity removal and cleaning: The white fungus is automatically removed by a drum sieve, and then sprayed and cleaned in a spiral drum;

[0027] 4) Soaking: Soak the cleaned white fungus in an aqueous solution of chlorine dioxide with a concentration of 30 mg / L for 10 minutes;

[0028] 5) Secondary cleaning: Rinse the soaked white fungus with clean water 3 times by using a small amount of multiple times, and then wash once with running water;

[0029] 6) Blanching: Blanch the washed white fungus in hot water above 80°C for 10 minutes;

[0030] 7) Cooling: quickly put the blanched white fungus into ice water for rapid cooling;

[0031] 8) Deh...

Embodiment 2

[0034] A method for large-scale production of instant white fungus, comprising the following steps:

[0035] 1) Material selection: select white or beige dried white fungus broken flower raw materials without mildew spots or spots;

[0036] 2) Grading: Control the size of dried white fungus broken flowers within 1.0-1.5cm;

[0037] 3) Impurity removal and cleaning: The white fungus is automatically removed by a drum sieve, and then sprayed and cleaned in a spiral drum;

[0038] 4) Soaking: Soak the cleaned white fungus in 40mg / L sodium hypochlorite aqueous solution for 8 minutes;

[0039] 5) Secondary cleaning: Rinse the soaked white fungus with clean water 3 times by using a small amount of multiple times, and then wash once with running water;

[0040] 6) Blanching: Blanch the washed white fungus in hot water above 80°C for 12 minutes;

[0041] 7) Cooling: quickly put the blanched white fungus into ice water for rapid cooling;

[0042] 8) Dehydration: Centrifuge and dehy...

Embodiment 3

[0045] A method for large-scale production of instant white fungus, comprising the following steps:

[0046] 1) Material selection: select soft white, translucent, elastic fresh white fungus as raw material;

[0047] 2) Grading: control the size of fresh white fungus at 3.0-3.5cm;

[0048] 3) Impurity removal and cleaning: The white fungus is automatically removed by a drum sieve, and then sprayed and cleaned in a spiral drum;

[0049] 4) Soaking: Mix chlorine dioxide aqueous solution with a concentration of 20mg / L and sodium hypochlorite aqueous solution with a concentration of 30mg / L at a weight ratio of 1:1 to form a color protection solution, and then soak the cleaned white fungus in the color protection solution for 5 minutes;

[0050] 5) Secondary cleaning: Rinse the soaked white fungus with clean water 3 times by using a small amount of multiple times, and then wash once with running water;

[0051] 6) Blanching: Blanch the washed white fungus in hot water above 80°C ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for producing fast food tremella fuciformis in a large scale. The method comprises the steps that dry tremella fuciformis pieces or fresh tremella fuciformis are used as raw materials, sorting, classification, impurity removal and cleaning, soaking, secondary cleaning, blanching, cooling, dehydration and drying are carried out, and the fast food tremella fuciformis product capable of being directly eaten in a cold mode after being rehydrated is obtained. The preparation technology is simple, the original color, luster and crisp and tender taste of the tremella fuciformis can be kept in the tremella fuciformis product obtained through the technological treatment, tremella polysaccharide and collagen substance can be effectively locked, nutritional ingredient loss is prevented, and the application prospect is good.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for large-scale production of instant white fungus. Background technique [0002] Tremella, also known as white fungus, white fungus, etc., belongs to the fungus Tremellaceae Tremella, which contains protein, fat, vitamin D and a variety of amino acids, minerals and glycogen, and has high nutritional value. The reputation of "crown" is a high-level nourishing tonic. But the traditional eating of white fungus is generally stewing, boiling, cooking, etc., which takes a long time, is inconvenient to eat and carry, and is not suitable for industrial production. Contents of the invention [0003] The purpose of the present invention is to provide a method for large-scale production of instant white fungus, which has a simple preparation process, and the obtained white fungus product can retain the original color and crisp taste of the white fungus, and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00
Inventor 林水珍元萍陈燕梅
Owner 贵州菌竹农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com