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Wideword parnassia herb soup for relieving cough and reducing sputum and preparation method thereof

A cough-relieving and phlegm-resolving soup and plum blossom herb technology, which is applied in food preparation, pharmaceutical formula, plant raw materials, etc., can solve the problems of serious hidden dangers for human health, side effects, and toxins in drugs, and achieve short processing lines and The compatibility is simple and reasonable, and the effect is easy to absorb

Inactive Publication Date: 2016-06-08
HARBIN LINGCAOSHU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many medicines for relieving cough and reducing phlegm on the market, but most of them contain toxins, which can have side effects and bury serious hidden dangers for human health. Cough and phlegm soup material of Meihuacao for resolving phlegm, relieving asthma, expelling wind and dispelling heat, and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A plum flower herbal soup for relieving cough and reducing phlegm, which is prepared by mixing main ingredients, spices, stewed meat cubes, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and 40-40 parts of stewed meat cubes 60 parts, 20-30 parts of spicy oil, various raw materials in the main ingredients by weight, 40-50 parts of plum flower grass, 20-30 parts of mango nails, 20-30 parts of mullein, 15-25 parts of long-distance bird's foot orchid , 15-25 parts of big head tea, 10-15 parts of wind cauliflower, 10-15 parts of hibiscus flower, 10-15 parts of Usnea japonica, 10-15 parts of butterfly fruit, 10-15 parts of Jin Naxiang, 10- 15 parts, the parts by weight of various raw materials in spices, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-15 parts of coriander, 8 parts of comfrey -10 parts, 8-10 parts of sunflower petals, the stewed meat is made of rab...

Embodiment 2

[0025] A kind of plum flower grass soup for relieving cough and reducing phlegm, the optimal weight parts of the main ingredients are: 46 parts of plum flower grass, 27 parts of mango nails, 24 parts of mullein, 18 parts of long-distance bird's foot orchid, and 17 parts of big head tea , 14 parts of cauliflower, 14 parts of hibiscus, 13 parts of Usnea chinensis, 13 parts of butterfly fruit, 12 parts of cinnamon incense, and 11 parts of clams.

Embodiment 3

[0027] A kind of plum flower herbal soup for relieving cough and reducing phlegm, the main steps of its preparation method are:

[0028] Step 1. Select plum flower grass, mango nail, mullein flower, long-distance bird's foot orchid, kotocha, wind cauliflower, hibiscus flower, usnea japonica, butterfly fruit, jinnaxiang, and calyx calyx, according to the parts by weight, and wash And remove impurities, take it out and dry it, pulverize it into powder with a superfine pulverizer, sterilize it with ultraviolet light, and set it aside;

[0029] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;

[0030] Step 3. Select high-qua...

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PUM

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Abstract

The present invention provides a wideword parnassia herb soup for relieving cough and reducing sputum and a preparation method thereof. The soup is prepared by mixing main ingredients, spices, marinated diced meat and chili oil in parts by weight, wherein, the soup is prepared from 120-140 parts of main ingredients, 10-25 parts of spices, 40-60 parts of marinated diced meat and 20-30 parts of chili oil. The main ingredients consist of the following raw materials in parts by weight: 40-50 parts of wideword parnassia herb, 20-30 parts of caesalpinia crista, 20-30 parts of herb of flannel mullein, 15-25 parts of satyrium nepalensis, 15-25 parts of polyspora axillaris, 10-15 parts of rorippa globosa, 10-15 parts of hibiscus rosa-sinensis, 10-15 parts of usnea florida, 10-15 parts of cleidiocarpon cavaleriei, 10-15 parts of pilose triumfetta roots and leaves and 10-15 parts of rungia chinensis. The soup is short in process line, soup products are easy to process and manufacture, and long-term consumption of the soup has effects of clearing away heat and relieving cough, reducing sputum and relieving asthma, and expelling wind and removing heat.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a cough-relieving and phlegm-reducing soup of plum blossoms and a preparation method thereof. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] The syndrome of phlegm-heat obstructing the lung refers to the syndrome of excess heat in the lung meridian manif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/898A61P11/14A61P11/10A61P11/06
Inventor 尹海全
Owner HARBIN LINGCAOSHU BIOLOGICAL TECH
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