Processing method of sarcandra glabra dark green tea
A processing method, coral technology, applied in the field of tea processing, can solve the problems of lack of consistency in appearance and taste, limitations of health care functions, lack of nutrients, etc., and achieve the effect of simple preparation method, improved quality and rich aroma
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Embodiment 1
[0033] A kind of processing method of grass coral dark tea of the present embodiment, comprises the steps:
[0034] (1) Preparation of black tea hair tea:
[0035] 1a. Picking of raw materials: picking fresh tea leaves with one bud and two leaves or one bud with three leaves;
[0036] 1b. Stand green: Spread the fresh leaves picked in step 1a evenly on a wooden board and stand green for 2 hours;
[0037] 1c. Fixing: when the water content of the green leaves obtained in step 1b reaches 68%, the green leaves are fixed at a temperature of 150° C., and the green leaves are tenderized to obtain green leaves;
[0038] 1d. Kneading: knead the green leaves obtained in step 1c at 40°C, the rotating speed of the kneading machine is 40r / min, the amount of the kneading leaves is 2 / 3 of the volume of the kneading machine, and the kneading time is 50min to obtain kneaded leaves ;
[0039] 1e. Composting: fermenting the rolled leaves obtained in step 1d for 15 hours to obtain compostin...
Embodiment 2
[0048] A kind of processing method of grass coral dark tea of the present embodiment, comprises the steps:
[0049] (1) Preparation of black tea hair tea:
[0050] 1a. Picking of raw materials: picking fresh tea leaves with one bud and two leaves or one bud with three leaves;
[0051] 1b. Stand green: spread the fresh leaves plucked in step 1a evenly on a wooden board and stand green for 3 hours;
[0052] 1c. Finishing: When the water content of the green leaves obtained in step 1b reaches 70%, the green leaves are fixed at a temperature of 155° C., and the green leaves are tenderized to obtain green leaves;
[0053] 1d. Kneading: knead the green leaves obtained in step 1c at 45° C., the rotating speed of the kneading machine is 45 r / min, the amount of the kneading leaves is 2 / 3 of the volume of the kneading machine, and the kneading time is 45 minutes to obtain the kneaded leaves ;
[0054] 1e. Composting: fermenting the rolled leaves obtained in step 1d for 15 hours to ...
Embodiment 3
[0063] A kind of processing method of grass coral dark tea of the present embodiment, comprises the steps:
[0064] (1) Preparation of black tea hair tea:
[0065] 1a. Picking of raw materials: picking fresh tea leaves with one bud and two leaves or one bud with three leaves;
[0066] 1b. Stand green: spread the fresh leaves plucked in step 1a evenly on a wooden board and stand green for 4 hours;
[0067] 1c. Finishing: When the water content of the green leaves obtained in step 1b reaches 72%, the green leaves are fixed at a temperature of 160° C., and the green leaves are tenderized to obtain green leaves;
[0068] 1d. Kneading: knead the green leaves obtained in step 1c at 50°C, the rotating speed of the kneading machine is 50r / min, the amount of the kneading leaves is 2 / 3 of the volume of the kneading machine, and the kneading time is 40min, and the kneading leaves are obtained. ;
[0069] 1e. Composting: fermenting the rolled leaves obtained in step 1d for 16 hours t...
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