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Processing method of sarcandra glabra dark green tea

A processing method, coral technology, applied in the field of tea processing, can solve the problems of lack of consistency in appearance and taste, limitations of health care functions, lack of nutrients, etc., and achieve the effect of simple preparation method, improved quality and rich aroma

Inactive Publication Date: 2016-06-01
GUANGXI GUILIN TEA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The applicant believes that this patent has the following deficiencies: (1) Although the above-mentioned grass coral health tea has been improved to a certain extent in taste, the taste is single and the audience is limited.
(2) Grass coral has a bitter taste, many people are not used to it, and this patent cannot improve
(3) It only contains the active ingredients of grass coral, without richer nutrients, and the health care function has certain limitations
There are certain deficiencies in the existing black tea processing technology: most of the prior art is made of tea leaves as a single raw material, or simply mixed with black tea and other drinkable raw materials with health functions, and the appearance and taste are not consistent. sex
If the health care value of grass coral is organically combined with the substances beneficial to the human body that black tea has, better health and fitness effects can be achieved, but there is no relevant report in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of processing method of grass coral dark tea of ​​the present embodiment, comprises the steps:

[0034] (1) Preparation of black tea hair tea:

[0035] 1a. Picking of raw materials: picking fresh tea leaves with one bud and two leaves or one bud with three leaves;

[0036] 1b. Stand green: Spread the fresh leaves picked in step 1a evenly on a wooden board and stand green for 2 hours;

[0037] 1c. Fixing: when the water content of the green leaves obtained in step 1b reaches 68%, the green leaves are fixed at a temperature of 150° C., and the green leaves are tenderized to obtain green leaves;

[0038] 1d. Kneading: knead the green leaves obtained in step 1c at 40°C, the rotating speed of the kneading machine is 40r / min, the amount of the kneading leaves is 2 / 3 of the volume of the kneading machine, and the kneading time is 50min to obtain kneaded leaves ;

[0039] 1e. Composting: fermenting the rolled leaves obtained in step 1d for 15 hours to obtain compostin...

Embodiment 2

[0048] A kind of processing method of grass coral dark tea of ​​the present embodiment, comprises the steps:

[0049] (1) Preparation of black tea hair tea:

[0050] 1a. Picking of raw materials: picking fresh tea leaves with one bud and two leaves or one bud with three leaves;

[0051] 1b. Stand green: spread the fresh leaves plucked in step 1a evenly on a wooden board and stand green for 3 hours;

[0052] 1c. Finishing: When the water content of the green leaves obtained in step 1b reaches 70%, the green leaves are fixed at a temperature of 155° C., and the green leaves are tenderized to obtain green leaves;

[0053] 1d. Kneading: knead the green leaves obtained in step 1c at 45° C., the rotating speed of the kneading machine is 45 r / min, the amount of the kneading leaves is 2 / 3 of the volume of the kneading machine, and the kneading time is 45 minutes to obtain the kneaded leaves ;

[0054] 1e. Composting: fermenting the rolled leaves obtained in step 1d for 15 hours to ...

Embodiment 3

[0063] A kind of processing method of grass coral dark tea of ​​the present embodiment, comprises the steps:

[0064] (1) Preparation of black tea hair tea:

[0065] 1a. Picking of raw materials: picking fresh tea leaves with one bud and two leaves or one bud with three leaves;

[0066] 1b. Stand green: spread the fresh leaves plucked in step 1a evenly on a wooden board and stand green for 4 hours;

[0067] 1c. Finishing: When the water content of the green leaves obtained in step 1b reaches 72%, the green leaves are fixed at a temperature of 160° C., and the green leaves are tenderized to obtain green leaves;

[0068] 1d. Kneading: knead the green leaves obtained in step 1c at 50°C, the rotating speed of the kneading machine is 50r / min, the amount of the kneading leaves is 2 / 3 of the volume of the kneading machine, and the kneading time is 40min, and the kneading leaves are obtained. ;

[0069] 1e. Composting: fermenting the rolled leaves obtained in step 1d for 16 hours t...

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PUM

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Abstract

The invention discloses a processing method of sarcandra glabra dark green tea, and belongs to the technical field of tea processing. The method includes the following steps of firstly, preparing raw dark green tea, wherein raw material picking, fresh leaf tedding, fixation, rolling, pile fermenting and drying are conducted; secondly, preparing sarcandra glabra dark green tea, wherein mixing, water adding, steaming, pile fermenting, drying and steam pressing are conducted. The sarcandra glabra dark green tea completely keeps biotic components and functional values of sarcandra glabra, has the taste and functions of dark green tea, has functions of health care and beverages, is fresh, mellow, sweet and soft in taste and strong in fragrance, can have a health care effect when people enjoy tasting tea, and can be accepted by a wider range of people.

Description

technical field [0001] The invention relates to a processing method of grass coral dark tea, which belongs to the technical field of tea processing. Background technique [0002] With the progress of society, the development of science and technology, and the improvement of people's living standards, the demand for health-care tea that is beneficial to health is increasing. People pay more attention to the effect of health preservation while drinking tea to quench their thirst. It can also play a role in clearing away heat and relieving summer heat, and preventing diseases. [0003] The active ingredients of grass coral are fumaric acid, succinic acid, volatile oil and trace elements. Health effects. Chinese invention patent authorization announcement number is CN104026310B " processing method of grass coral health tea ", discloses a kind of processing method of grass coral health tea, adopts grass coral as raw material through withering, kneading, fermentation and drying ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14A23F2200/00
Inventor 韦柳花苏敏罗小梅邓慧群诸葛天秋林国轩赖兆荣王小云陈佳覃楡茏
Owner GUANGXI GUILIN TEA RES INST
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