Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Highland barley green tea beverage

A technology of highland barley and green tea, applied in the field of health tea beverage and its preparation, can solve the problems of single taste, lack of market, and many side effects in the body, and achieve the effect of easy absorption by the human body

Inactive Publication Date: 2012-07-04
熊晓倩
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. Although highland barley is widely enjoyed in Tibetan areas, it may not be particularly popular in the mainland. The taste is monotonous, and there is no market in the mainland.
[0006] 2. Although Tibetan medicine has unique features, not everyone is suitable for Tibetan medicine, and it is commonly used as a beverage. Long-term use of Tibetan medicine has many side effects on the body of people in the mainland

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] The preparation technological process of health drink of the present invention is as follows:

[0026] A. Cleaning of highland barley: wash highland barley several times to remove attached sand, sundries, etc.;

[0027] B, dry: dry the highland barley after cleaning with hot air for 10 minutes under the condition of 60-70°C, until the water content is 10-14%, preferably 12%;

[0028] C, baking: heating to 200-260 DEG C, preferably 230 DEG C, baking 5-10 minutes makes the highland barley surface burnt yellow;

[0029] D, crushing: crushing the roasted highland barley to 15-50 mesh;

[0030] E, water extraction: adopt 70-80 ℃ of water by the weight ratio of highland barley: water=1: 10-20 (preferably 11) Leach 40-60 minutes, preferably 50 minutes;

[0031] F. Filtration: after coarse filtration of the extract, the second or third extraction is carried out to obtain the highland barley water extract for use;

[0032] G. Mixing: the highland barley water extract and the...

Embodiment 1

[0035] Select high-quality highland barley and remove impurities, wash, dry, bake, crush, and extract 1 part by weight of highland barley water extract raw material according to parts by weight of highland barley: water = 1:10;

[0036] Green tea is boiled according to the ratio of green tea:water=1:40 to obtain 0.5 parts by weight of green tea water extract.

[0037] The above raw materials are uniformly mixed, sterilized and filled to obtain a finished product.

[0038] The characteristics of this embodiment: the aroma of highland barley is relatively strong. It is especially suitable for people in Tibetan areas who especially like the aroma of highland barley.

Embodiment 2

[0040] Select high-quality highland barley and remove impurities, wash, dry, bake, crush, and extract 1 part by weight of highland barley water extract raw material according to parts by weight of highland barley: water = 1:20;

[0041] The green tea is boiled according to the ratio of green tea: water=1:20 to obtain 50 parts by weight of the green tea water extract.

[0042] The above raw materials are uniformly mixed, sterilized and filled to obtain a finished product.

[0043] The characteristics of this embodiment: the green tea has a strong fragrance and a faint fragrance of highland barley. It is especially suitable for people who like green tea and the health function of barley.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention aims to provide a highland barley green tea beverage prepared by taking highland barley and green tea water as main raw materials. The beverage comprises such raw materials as highland barley water extracts and green tea leaf water extracts, wherein the ratio of parts by weight of highland barley and water during water extraction of highland barley is 1:(10-20); the ratio of parts by weight of green tea leaves and water during water extraction of green tea leaves is 1:(20-40); and the ratio of parts by weight of the highland barley water extracts and the green tea leaf water extracts is 1:(0.5-50). The beverage has both the nutrients of highland barley and the taste of green tea, and can be used for overcoming the problem of single taste of the pure highland barley tea.

Description

technical field [0001] The invention relates to a health-care tea drink and a preparation method thereof, which is a barley health-care drink with highland barley and green tea water as main raw materials. Background technique [0002] Search Chinese invention patents, there is a highland barley health beverage, which is made from highland barley, mineral water and Tibetan medicine. [0003] The patent claims that the β-glucan contained in Tibetan highland barley is the highest among all wheat crops, and β-glucan has four major functions of clearing the intestines, regulating blood sugar, lowering cholesterol and improving immunity. According to the records of "Tibetan Medicine", "highland barley is sweet, cool and heavy; it can benefit essence and strengthen yang, remove greasy urine, clear heat and dampness, dispel wind and cold, calm lung and relieve asthma; treat yang deficiency and kidney deficiency, and excess oil"; "Compendium It is recorded in "Supplementary Items" ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 熊晓倩
Owner 熊晓倩
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com