Highland barley and Tie Guanyin tea beverage
A technology of Guanyin tea and Tieguanyin, applied in the direction of tea extraction, etc., can solve problems such as single taste, many side effects on the body, lack of market, etc., and achieve the effect of easy absorption by the human body
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[0025] The preparation technological process of health drink of the present invention is as follows:
[0026] A. Cleaning of highland barley: wash highland barley several times to remove attached sand, sundries, etc.;
[0027] B, dry: dry the highland barley after cleaning with hot air for 10 minutes under the condition of 60-70°C, until the water content is 10-14%, preferably 12%;
[0028] C, baking: heating to 200-260 DEG C, preferably 230 DEG C, baking 5-10 minutes makes the highland barley surface burnt yellow;
[0029] D, crushing: crushing the roasted highland barley to 15-50 mesh;
[0030] E, water extraction: adopt 70-80 ℃ of water by the weight ratio of highland barley: water=1: 10-20 (preferably 11) Leach 40-60 minutes, preferably 50 minutes;
[0031] F. Filtration: after coarse filtration of the extract, the second or third extraction is carried out to obtain the highland barley water extract for use;
[0032] G. Mixing: mix the highland barley water extract and...
Embodiment 1
[0035] Select high-quality highland barley and remove impurities, wash, dry, bake, crush, and extract 1 part by weight of highland barley water extract raw material according to parts by weight of highland barley: water = 1:10;
[0036] Boil Tieguanyin tea according to Tieguanyin tea: water = 1:40 to obtain 0.5 parts by weight of Tieguanyin tea extract.
[0037] The above raw materials are uniformly mixed, sterilized and filled to obtain a finished product.
[0038] The characteristics of this embodiment: the aroma of highland barley is relatively strong. It is especially suitable for people in Tibetan areas who especially like the aroma of highland barley.
Embodiment 2
[0040] Select high-quality highland barley and remove impurities, wash, dry, bake, crush, and extract 1 part by weight of highland barley water extract raw material according to parts by weight of highland barley: water = 1:20;
[0041] Boil Tieguanyin tea according to Tieguanyin tea: water = 1:20 to obtain 50 parts by weight of Tieguanyin tea extract.
[0042] The above raw materials are uniformly mixed, sterilized and filled to obtain a finished product.
[0043] The characteristics of this embodiment: Tieguanyin tea has a strong fragrance and a faint fragrance of highland barley. It is especially suitable for people who like Tieguanyin tea and the health function of highland barley.
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