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Highland barley and Tie Guanyin tea beverage

A technology of Guanyin tea and Tieguanyin, applied in the direction of tea extraction, etc., can solve problems such as single taste, many side effects on the body, lack of market, etc., and achieve the effect of easy absorption by the human body

Inactive Publication Date: 2012-07-04
熊晓倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. Although highland barley is widely enjoyed in Tibetan areas, it may not be particularly popular in the mainland. The taste is monotonous, and there is no market in the mainland.
[0006] 2. Although Tibetan medicine has unique features, not everyone is suitable for Tibetan medicine, and it is commonly used as a beverage. Long-term use of Tibetan medicine has many side effects on the body of people in the mainland

Method used

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Examples

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preparation example Construction

[0025] The preparation technological process of health drink of the present invention is as follows:

[0026] A. Cleaning of highland barley: wash highland barley several times to remove attached sand, sundries, etc.;

[0027] B, dry: dry the highland barley after cleaning with hot air for 10 minutes under the condition of 60-70°C, until the water content is 10-14%, preferably 12%;

[0028] C, baking: heating to 200-260 DEG C, preferably 230 DEG C, baking 5-10 minutes makes the highland barley surface burnt yellow;

[0029] D, crushing: crushing the roasted highland barley to 15-50 mesh;

[0030] E, water extraction: adopt 70-80 ℃ of water by the weight ratio of highland barley: water=1: 10-20 (preferably 11) Leach 40-60 minutes, preferably 50 minutes;

[0031] F. Filtration: after coarse filtration of the extract, the second or third extraction is carried out to obtain the highland barley water extract for use;

[0032] G. Mixing: mix the highland barley water extract and...

Embodiment 1

[0035] Select high-quality highland barley and remove impurities, wash, dry, bake, crush, and extract 1 part by weight of highland barley water extract raw material according to parts by weight of highland barley: water = 1:10;

[0036] Boil Tieguanyin tea according to Tieguanyin tea: water = 1:40 to obtain 0.5 parts by weight of Tieguanyin tea extract.

[0037] The above raw materials are uniformly mixed, sterilized and filled to obtain a finished product.

[0038] The characteristics of this embodiment: the aroma of highland barley is relatively strong. It is especially suitable for people in Tibetan areas who especially like the aroma of highland barley.

Embodiment 2

[0040] Select high-quality highland barley and remove impurities, wash, dry, bake, crush, and extract 1 part by weight of highland barley water extract raw material according to parts by weight of highland barley: water = 1:20;

[0041] Boil Tieguanyin tea according to Tieguanyin tea: water = 1:20 to obtain 50 parts by weight of Tieguanyin tea extract.

[0042] The above raw materials are uniformly mixed, sterilized and filled to obtain a finished product.

[0043] The characteristics of this embodiment: Tieguanyin tea has a strong fragrance and a faint fragrance of highland barley. It is especially suitable for people who like Tieguanyin tea and the health function of highland barley.

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Abstract

The invention aims to provide a highland barley and Tie Guanyin tea beverage which is prepared by taking highland barley and Tie Guanyin tea water as main raw materials. The highland barley and Tie Guanyin tea beverage comprises the raw materials of a highland barley water extract and a Tie Guanyin tea water extract, wherein in water extraction of the highland barley, the weight ratio of highland barley to water is 1: (10-20); in water extraction of Tie Guanyin tea, the weight ratio of Tie Guanyin tea to water is 1: (20-40); and the weight ratio of the highland barley water extract to the Tie Guanyin tea water extract is 1: (0.5-50). The highland barley and Tie Guanyin tea beverage has the nutrition of highland barley and also has the mouthfeel of Tie Guanyin tea, so that the problem of single taste of pure highland barley tea is solved.

Description

technical field [0001] The invention relates to a health-care tea beverage and a preparation method thereof, which is a health-care beverage made of highland barley and Tieguanyin tea as main raw materials. Background technique [0002] Search Chinese invention patents, there is a highland barley health beverage, which is made from highland barley, mineral water and Tibetan medicine. [0003] The patent claims that the β-glucan contained in Tibetan highland barley is the highest among all wheat crops, and β-glucan has four major functions of clearing the intestines, regulating blood sugar, lowering cholesterol and improving immunity. According to the records of "Tibetan Medicine", "highland barley is sweet, cool and heavy; it can benefit essence and strengthen yang, remove greasy urine, clear heat and dampness, dispel wind and cold, calm lung and relieve asthma; treat yang deficiency and kidney deficiency, and excess oil"; "Compendium It is recorded in "Supplementary Items"...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 熊晓倩
Owner 熊晓倩
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