Food-grade anti-wrinkle anti-aging summer facial mask
An anti-aging, food-grade technology, applied in the field of skin care products, can solve problems such as excessive chemical residues, hidden dangers to skin and physical health, and excessive hormones, and achieve the effect of repairing damaged tissue, trimming the skin, and increasing the ability to lock water.
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[0009] A food-grade anti-wrinkle and anti-aging summer mask, which is composed of the following raw materials in mass percentage: 10-20% pure natural milk, 7-11% pure natural olive oil, 4-8% glycerin, and 3-7% monoglyceride , fresh arborvitae leaves 5-7.5%, fresh purslane 3-4.5%, fresh roses 1-1.5%, fresh forsythia 0.5-0.75%, pearl powder 0.2-0.3%, mint 0.1-0.15%, black plum 0.1 -0.15%, Xu Changqing 0.05-0.075%, Atractylodes 0.03-0.045%, Borneol 0.02-0.03%, Pure Natural Honey 2-4%, Stearic Acid 1.5-3.5%, Almond Extract Oil 1-3%, Cetyl Alcohol 1 -3%, sorbitan monooleate polyoxyethylene ether 0.2-0.4%, propylparaben 0.08-0.12%, methylparaben 0.1-0.3%, fragrance 0.08-0.12%, and the balance is distilled water.
[0010] In this formula, the efficacy of each raw material is as follows:
[0011] Pure natural milk: Known as white blood, milk is the oldest natural food. It has the effects of slimming the face, preventing sunburn, and improving skin quality in beauty and skin care.
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