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Soybean milk, soybean milk beverage and manufacturing methods thereof

A manufacturing method and technology of soymilk, applied in dairy products, milk substitutes, applications, etc., can solve problems such as incomplete utilization of waste materials, and achieve the effects of improving yield, enhancing functional properties, and smooth taste

Inactive Publication Date: 2016-05-18
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the above-mentioned technical problems, the purpose of the present invention is to provide a kind of manufacturing method of soymilk, by adding oily substance to bean dregs, the mode of mixing with slurry after grinding has solved the waste material (soybean skin and bean dregs) can not be fully utilized, and greatly improved the output of soymilk

Method used

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  • Soybean milk, soybean milk beverage and manufacturing methods thereof
  • Soybean milk, soybean milk beverage and manufacturing methods thereof
  • Soybean milk, soybean milk beverage and manufacturing methods thereof

Examples

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Embodiment 1

[0045] This embodiment provides a kind of preparation method of whole soybean milk, and its flow process is as follows figure 1 As shown, it specifically includes the following steps:

[0046] 1. Select non-GMO soybeans in the current season and select soybeans with a particle size between 4 and 5 mesh as raw materials after tower selection, mesh selection and color selection.

[0047] 2. Use 45-50°C hot water to wash soybeans online for 30 seconds through online pipelines. After online cleaning, use 90-92°C hot water to pre-cook soybeans for 5 seconds. The method for the sodium bicarbonate solution with a target yield of 0.05 wt% controls the pH values ​​of the cleaning water and the pre-boiling water at 7.0-7.5 respectively.

[0048] 3. After cleaning, the soybeans are separated from the cleaning water, and then the refining water is added to refine the soybeans (comprising vacuum rough grinding and vacuum fine grinding). The method controls the pH value at 7.0-7.5 to obta...

Embodiment 2

[0059] This embodiment provides a kind of whole soybean milk beverage, its flow process is as follows figure 2 As shown, it was prepared by the following steps:

[0060] Whole soybean milk is prepared according to the steps of Example 1, and the raw material formula is different from that of Example 1;

[0061] According to the specific raw material formula of the product, the corresponding additives and pure water are added (the pure water is calculated and added according to the protein content of the finished product), and after mixing and homogenizing, ultra-high temperature sterilization is carried out. The ultra-high temperature sterilization includes one homogenization, that is, the third homogenization , the third homogenization includes two-stage homogenization, the pressure of the homogenization is 200 bar for the first stage, and 40 bar for the second stage; the sterilization temperature is 140° C., and the sterilization time is 5 seconds to obtain a whole soybean ...

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Abstract

The present invention provides a soybean milk, a soybean milk beverage and manufacturing methods thereof. The manufacturing method of the soybean milk consists of the following steps: the soybean raw materials are ground to obtain soybean dregs, the obtained soybean dregs are mixed with vegetable oil and / or functional oil, the mixture is ground to obtain a soybean meal sauce, and then the soybean meal sauce is mixed with degassed slurry liquid. The manufacturing method of the soybean milk beverage consists of the following steps: the soybean milk is prepared; and the prepared soybean milk is mixed with water, and the mixture is subjected to homogenization and the homogenized materials are subjected to sterilization treatment to obtain the soybean milk beverage. The present invention also provides the soybean milk and the soybean milk beverage which are manufactured by the above corresponding method. The provided soymilk manufacturing method is a manufacturing method which fully utilizes the soybean nutrition. The prepared soybean milk by the method has nutrition of the whole soybean raw materials and also a smooth texture. By using a mixing and grinding method of the soybean dregs and the vegetable oil, the problem that the produced waste (soybean hulls and soybean dregs) in the traditional soybean milk manufacturing method cannot be fully utilized is effectively solved and the soybean milk yield is greatly improved.

Description

technical field [0001] The invention relates to a soybean milk, a soybean milk beverage and a manufacturing method thereof, and belongs to the technical field of soybean product preparation. Background technique [0002] In recent years, consumers are increasingly concerned about health, and natural foods and functional foods are attracting attention, especially soymilk based on beans (eg, black beans, soybeans, etc.). On the one hand, because it contains high-quality protein, vitamin E, lecithin and plant-based linoleic acid; on the other hand, because it does not contain cholesterol, as a natural functional food, its consumption is increasing year by year. At the same time, different beans also have different nutritional values. For example, daidzein, one of the components of black bean hulls, is attracting the attention of the health food industry as a health-promoting and anti-aging substance. Isoflavones, one of soybean components, are attracting the attention of the h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 孙超
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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