Weight losing sandwiched biscuit and preparation method thereof
A technology for sandwich biscuits and biscuits, applied in the field of sandwich biscuits, can solve the problems of poor taste and easy rebound.
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[0006] Specific embodiments, the present invention will be further described below in combination with examples.
[0007] (1) Composition by mass, 45-40 parts of lotus leaf, 35-40 parts of hawthorn fruit, 15-10 parts of black tea, 5-10 parts of celery seed, extracted with water and ethanol at a ratio of 1:20 of the feed solution, Concentrate, mix and spray dry into powder to become the heartwood of sandwich biscuits.
[0008] (2) Composed of parts by mass, mix the dough with 40-35 parts of rice germ powder, 30-35 parts of pumpkin powder, 14 parts of buckwheat flour, 1 part of konjac powder, and 15 parts of water, add 0.2% yeast to ferment for 60 minutes, and mix The crust of sandwich biscuits.
[0009] (3) In a biscuit mold, wrap 1 part of heartwood with 20 parts of skin material to process into a cake, steam in a steamer, dry, and pack with nitrogen.
[0010] (4) Long-term consumption of slimming sandwich biscuits, the skin material has the effect of alleviating hunger and ...
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