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Chinese pine needle ferment and production method thereof

A production method, the technology of Chinese pine needles, is applied in the direction of food ingredients containing yeast, the function of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of no production of Chinese pine enzymes, so as to promote cardiovascular and cerebrovascular health and promote hematopoiesis Function, effect of neutralizing free radicals

Pending Publication Date: 2016-05-04
迟明峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no relevant report on the production and technology of Pinus tabulaeformis in China

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The present invention is made up of following composition by weight ratio:

[0019] 5 parts of pine needles 0.2 parts of yeast 1 part of honey

[0020] 2 parts of fruit 30 parts of water

[0021] The preparation method of the present invention is as follows:

[0022] (1) Activation and expanded culture of yeast

[0023] Under sterile conditions, pick yeast strains on beef extract peptone solid medium, and culture them at a constant temperature of 35°C for 48 days, then select yeasts with strong activity to expand culture in liquid medium and carry out secondary expansion culture ;

[0024] (2) Rinse the pine needles and apples respectively in water and take them out;

[0025] (3) Drain the oily pine needles and the surface moisture of apples in a special draining tank.

[0026] (4) Cut the pine needles into granules, the granules are less than 2mm, and the apples are cut into granules, the granules are less than 5mm, add yeast and honey to the crushed pine needles ...

Embodiment 2

[0028] The present invention is made up of following composition by weight ratio:

[0029] 10 parts of pine needles 0.2 parts of yeast 3 parts of honey

[0030] 4 parts of fruit 35 parts of water

[0031] The preparation method of the present invention is as follows:

[0032] (1) Activation and expanded culture of yeast

[0033] Under sterile conditions, pick yeast strains on beef extract peptone solid medium, and culture them at a constant temperature of 35°C for 48 days, then select yeasts with strong activity to expand culture in liquid medium and carry out secondary expansion culture ;

[0034] (2) Rinse the pine needles and apples respectively in water and take them out;

[0035] (3) Drain the oily pine needles and the surface moisture of apples in a special draining tank.

[0036] (4) Cut the pine needles into granules, the granules are less than 2mm, and the apples are cut into granules, the granules are less than 5mm, add yeast and honey to the crushed pine needle...

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Abstract

The invention discloses Chinese pine needle ferment and a production method thereof. The Chinese pine needle ferment is prepared from the following raw materials: Chinese pine needles, saccharomycete, honey, fruits and water. The preparation method of the Chinese pine needle ferment comprises the following steps: activating saccharomycete and carrying out amplified culture, cleansing the raw materials, draining, crushing and fermenting, so that a Chinese pine needle ferment stock solution is prepared. The Chinese pine needle ferment prepared by the preparation method disclosed by the invention retains activities and functions of the active ingredients to the maximum, and is capable of neutralizing unnecessary free radicals from the human body, resisting oxidation, improving immunity, postponing senility, reliving fatigue, promoting growth and development as well as promoting cardiovascular health; thus, the Chinese pine needle ferment has the effects of maintaining beauty, keeping youth, reinforcing the body, slimming, reducing blood lipid, reducing serum cholesterol, regulating body metabolism and promoting hematopoietic function. The Chinese pine needle ferment stock solution is pure in aroma and flavor; and the sugar content is no larger than 6 grams / liter while the total acid content is 12-17 grams / liter.

Description

Technical field: [0001] The invention relates to a health care product, in particular to a pine needle enzyme and a production method thereof. Background technique: [0002] Enzyme is a very special kind of complex protein, it is one of the most important enzyme mediators in the various chemical changes responsible for metabolism in the human body, in other words, if there is no enzyme in the body, there will be no chemical changes, and nature cannot proceed Metabolism, of course, is lifeless. Enzyme is an indispensable substance in life. Many diseases in life are caused by the lack of enzymes in the body and the accumulation of toxins. From health to sub-health, and then from sub-health to minor illness, minor illnesses become serious illnesses over time. Only when there are sufficient enzymes in the body and the body's metabolism is active, life will be full of vitality. In fact, with age and poor eating and living habits, the enzymes produced by the human body are less ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L29/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/302A23V2200/31A23V2200/326A23V2200/318A23V2200/3262A23V2200/332A23V2250/21A23V2250/76
Inventor 迟明峰
Owner 迟明峰
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