Enzyme beverage and preparation method thereof

Abstract

The invention discloses an enzyme beverage. The enzyme beverage is prepared from a raw material, a leavening agent and deuterium-depleted water. The mass ratio of the deuterium-depleted water to the raw material is (1-10):1. The leavening agent comprises saccharomycetes and lactic acid bacteria, the use amount of the saccharomycetes accounts for 5% to 10% of the volume fraction of the inoculated raw material, and the use amount of the lactic acid bacteria accounts for 1% to 3% of the mass of the inoculated raw material. The invention further discloses a preparation method. The preparation method comprises the following steps of 1 raw material pretreatment, 2 saccharomycete fermentation, 3 lactobacillus fermentation and 4 ripening. The enzyme stock solution obtained after ripening can be directly orally taken, and can also be taken after being diluted by 1-10 times with deuterium-depleted water. The enzyme beverage and the preparation method have the advantages that the deuterium-depleted water is adopted as fermentation water, the characteristics that the deuterium-depleted water is high in permeability and the reaction activity of biological enzymes is enhanced are fully utilized, the fermentation period can be obviously shortened, the bioactivator content of the obtained enzyme product is high, the production method is simple in process and suitable for large-scale production, and high economic and social benefits are achieved.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to an enzyme drink and a preparation method thereof. Background technique [0002] Enzymes, also known as "enzymes", are catalysts for various biochemical reactions. Enzymes exist in all living cells, and it is it that activates the vitality of cells and makes cells display various life phenomena. Enzyme drinks have become a new favorite in the market in recent years. Japan is the first country to study enzymes, and now it is popular all over the world. Enzyme beverages contain a large amount of enzymes derived from plants and microorganisms and various enzyme metabolites, so they can correct the general lack of enzymes in the human body caused by excessive food processing and environmental pollution. A large number of studies have shown that enzyme drinks have many health benefits, such as regulating the stomach, improving digestion and absorption, enhancing immunity, anti-in...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical defects that enzyme beverages only rely on fermentation steps to obtain beneficial ingredients, which makes the fermentation process complicated and time-consuming, the present invention provides an enzyme beverage and its preparation method, which realizes the characteristics of enhancing the activity of biological reaction enzymes, and the method is simple , The purpose of short fermentation cycle, so that while reducing the fermentation steps, it is possible to further obtain an enzyme beverage with high content of biologically active ingredients

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