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Cucumber cake production method

A production method and cucumber technology, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of being difficult to be welcomed by the public and the taste of cucumber cakes are not much, and achieve the effect of preventing alcohol poisoning.

Inactive Publication Date: 2016-04-27
郑进强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Existing cucumber cakes do not have many flavors and are difficult to be popular with the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0030] Example: Cucumber, sesame, peanut and honey are used as raw materials. The production method: the first step is to make cucumber cakes: steam the cucumber, peel it, and grind it into cucumber pulp. The second step is to make peanut and sesame Dipping material production: sesame 11%-16%, peanut 35%-45%, honey 12%-15%, the three are evenly mixed in proportion; the third step is to mix cucumber pulp and peanut sesame dipping material according to the above ratio, press The film is shaped into a round cake with a diameter of 5-8cm and a thickness of 1cm-1.2cm. After quality inspection and vacuum aseptic packaging, the finished product is obtained.

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PUM

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Abstract

The invention provides a cucumber cake production method, relates to a production method of a cucumber cake using cucumber as a main raw material, and belongs to food production, wherein cucumber, sesame, peanuts and honey are adopted as raw materials to produce the product. The production method comprises: 1, producing a cucumber cake block: steaming cucumber to achieve a cooked state, peeling, and grinding into a cucumber slurry; 2, producing a peanut sesame dipping material: uniformly mixing 11-16% of sesame, 35-45% of peanuts, and 12-15% of honey; and 3, mixing the cucumber slurry and the peanut sesame dipping material according to the ratio, carrying out film pressing to obtain a round cake, and carrying out quality inspection and vacuum aseptic packaging to obtain the product, wherein the diameter of the cake is 5-8 cm, and the thickness is 1-1.2 cm.

Description

technical field [0001] The invention relates to a method for making sweet potato cakes with cucumber as the main raw material, which belongs to food production. Background technique [0002] Cucumber, (scientific name Cucumissativus Linn, English name Cucumber), Cucurbitaceae Cucumber plant. Also known as pickled cucumbers and cucumbers. The fruit is oily green or emerald green in color, with soft thorns on the surface. [0003] It is widely cultivated throughout China, and is now widely planted in temperate and tropical regions. Cucumber likes warmth and is not cold-tolerant, so it is one of the main greenhouse products. [0004] Cucumbers were brought back to the Central Plains by Zhang Qian on his mission to the Western Regions during the Western Han Dynasty, and they are called cucumbers. During the period of Five Hu and Sixteen Kingdoms, Shi Le, the emperor of Zhao, tabooed the word "Hu", and Fan Tan, the Hanchen Xiangguo county guard, changed it to "cucumber". [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/36A23L1/29
Inventor 不公告发明人
Owner 郑进强
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