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Preparation method of pickled cucumber beverage and edible oil

A technology of horse-pao melon and edible oil, which is applied to the preparation of horse-pao melon beverage and edible oil, and the field of horse-pao melon beverage, to achieve the effects of enhancing alcohol decomposition ability, preventing alcohol poisoning, and having a sweet taste.

Pending Publication Date: 2020-06-19
李亚东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is not yet a beverage made from horse cucumber in the market, so a preparation method of horse cucumber beverage and edible oil is proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A horse pickled melon drink, the raw materials of which are as follows by weight: 5-10 parts of honey, 12-17 parts of lemon, 3-5 parts of white sugar, 30-50 parts of tea leaves, 10-18 parts of milk, 20-20 parts of horse pickled melon 30 servings.

[0023] Specifically, for lemons, lemons with a single fruit weight of not less than 120g are selected.

[0024] The present invention also provides a method for preparing a horse papaya drink and edible oil, the specific steps are as follows:

[0025] S1. Clean the tea leaves, lemons, and horse cucumbers, take out the pulp of lemons and horse cucumbers, chop them up and squeeze them into juice, filter the impurities, take the mixed juice, and concentrate it at low temperature so that the water content of the mixed juice does not exceed 28%, and ultrasonically oscillated for 28-35 minutes; the filtered watermelon seeds are dried, then fried in a pan to dry out the water, and then put into a screw oil press to squeeze the seed...

Embodiment 2

[0034] A horse pickled melon drink, the raw materials of which are as follows by weight: 5-10 parts of honey, 12-17 parts of lemon, 3-5 parts of white sugar, 30-50 parts of tea leaves, 10-18 parts of milk, 20-20 parts of horse pickled melon 30 servings.

[0035] Specifically, for lemons, lemons with a single fruit weight of not less than 120g are selected.

[0036] The present invention also provides a method for preparing a horse papaya drink and edible oil, the specific steps are as follows:

[0037] S1. Clean the tea leaves, lemons, and horse cucumbers, take out the pulp of lemons and horse cucumbers, chop them up and squeeze them into juice, filter the impurities, take the mixed juice, and concentrate it at low temperature so that the water content of the mixed juice does not exceed 28%, and ultrasonically oscillated for 28-35 minutes; the filtered watermelon seeds are dried, then fried in a pan to dry out the water, and then put into a screw oil press to squeeze the seed...

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PUM

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Abstract

The invention discloses a preparation method of a pickled cucumber beverage and edible oil. The pickled cucumber beverage comprises the following raw materials in parts by weight: 5-10 parts of honey,12-17 parts of lemon, 3-5 parts of white granulated sugar, 30-50 parts of tea leaves, 10-18 parts of milk and 20-30 parts of pickled cucumber. The preparation method comprises the following steps of:mixing a tea leaf concentrated solution with lemon and a pickled cucumber concentrated solution, adding the honey, the white granulated sugar and the milk, and mechanically and uniformly mixing in aworkshop at 0-4 DEG C; dispersing the homogenized mixed solution into fine fog drops by utilizing an atomizer, rapidly evaporating a solvent in a hot drying medium to form dry powder, and preparing the dried product into a powdery product with the particle size of not more than 120 meshes. The pickled cucumber beverage can enhance the alcoholic decomposition capacity of the body and nourish and protect the stomach and the liver, and is fragrant and sweet in taste; arginine, alanine and glutamine which are rich in the pickled cucumber have an adjuvant therapy effect on liver patients and alcoholic liver cirrhosis patients, can prevent alcoholism, are green and additive-free, can be drunk daily, is sweet but not greasy, is very suitable for the public to drink, is convenient to drink and canbe brewed.

Description

technical field [0001] The invention belongs to the field of beverages, and more specifically relates to a horse pao melon beverage. Simultaneously, the invention also relates to a preparation method of the horse papaya drink and edible oil. Background technique [0002] Horse cucumber is an annual herb. Lingering, with a tendril on each node. The leaves are stalked, wedge-shaped or heart-shaped, and the leaf surface is rough and has bristles. Blooms in July and August, the flowers are yellow, monoecious, the corolla has 3-5 lobes, the ovary is oblong, the style has long sleeves, and 3 stigmas. Melons vary in size, the largest ones are like goose eggs, and the smallest ones are like buttons. The melon tastes fragrant and sweet, sour and bitter, and the color of the melon skin is green and flowery. Seeds light yellow, flat, oblong, smooth surface, white seed kernel. Horse pickled melon is a kind of wild plant that grows widely in Huaibei area. In the past, it was regard...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23D9/007A23D9/02C11B1/04C11B1/08
CPCA23L2/39A23L33/105A23D9/007A23D9/02C11B1/04C11B1/08A23V2002/00A23V2200/334A23V2250/21A23V2250/214A23V2300/14A23V2300/10A23V2300/48
Inventor 李亚东
Owner 李亚东
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