Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Black tea spleen-tonifying cake

A technology of nourishing the spleen and cake, which is applied in the field of black tea nourishing the spleen cake and its preparation, to achieve the effects of delaying the time of mildew, prolonging the shelf life and avoiding waste

Inactive Publication Date: 2016-04-27
陆开云
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health. Therefore leisure food on the market can not satisfy people's demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A black tea nourishing spleen cake, made of the following raw materials in parts by weight (Kg): flour 80, egg liquid 100, butter 20, corn oil 60, glucose 95, black tea powder 35, camellia water extract 35, bean dregs 5, 0.05% Appropriate amount of sodium hydroxide solution, blueberry 60, edible gelatin 8, brown sugar powder 15, rice wine 25, Poria cocos 6, astragalus 2, Gorgon 2, bergamot 1, sealwort 3, ginseng 3, goldenflower sunflower 1, appropriate amount of water.

[0017] A preparation method of black tea spleen invigorating cake, comprising the following steps:

[0018] (1) Wash the bean dregs, drain the water, and treat them for 15 minutes under acidic conditions with a pH value of 3 and a temperature of 118°C, take out the bean dregs after acidolysis, and put the bean dregs in a container containing 0.05% hydrogen Sodium oxide solution was heated to 80°C, treated for 4 hours, the bean dregs were taken out, washed repeatedly with clear water, and homogenized at ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a black tea spleen-tonifying cake. The black tea spleen-tonifying cake is prepared from the following raw materials in parts by weight: 80 to 90 parts of flour, 100 to 110 parts of egg liquid, 20 to 30 parts of cream, 60 to 65 parts of corn oil, 95 to 100 parts of glucose, 35 to 40 parts of black tea powder, 35 to 40 parts of camellia water extract and the like. According to the black tea spleen-tonifying cake disclosed by the invention, jelly prepared from modified soybean dietary fiber is added to prevent waste of bean dregs and improve the mouthfeel of the cake, such that the cake is accepted by people more easily and has favorable effects of eliminating toxic and preserving health; the added camellia extract has the capabilities of effectively delaying the mildewing time of the cake and prolonging the shelf life of the cake; the black tea powder and extracts of poria cocos, Radix Astragali seu Hedysari, semen euryales, gymnadenia cono-psea, rhizoma polygonati and the like are added, and therefore the cake has certain efficacies of tonifying qi and keeping fit, and reinforcing qi and nourishing blood and is favorable for body health.

Description

technical field [0001] The invention relates to a black tea tonifying spleen cake, in particular to a black tea tonifying spleen cake and a preparation method thereof. Background technique [0002] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a black tea spleen invigorating cake. [0004] The present invention is achieved through the following technical solutions: [0005] A black tea nourishing spleen cake is made from the following raw materials in parts by weight: flour 80-90, egg liquid 100-110, cream 20-30, corn oil 60-65, glucose 95-100, black tea powd...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L33/00A23L3/3472
CPCA21D2/362A23L3/3472A23V2002/00
Inventor 陆开云
Owner 陆开云
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com