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Healthcare propolis cake

A propolis and cake technology, applied in baking, dough processing, baked food, etc., to achieve the effects of improving taste, extending shelf life, and delaying mildew time

Inactive Publication Date: 2016-10-05
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A propolis health-preserving cake, made of the following raw materials in parts by weight (Kg): flour 90, egg liquid 100, sucrose powder 60, propolis liquid 30, camellia water extract 45, black beans 40, white vinegar 60, sweet orange 20, passion fruit juice 60. Edible gelatin 8, bean dregs 8, 0.05% sodium hydroxide solution, dodder 3, wolfberry 5, raspberry 2, schisandra 2, lotus leaf 4, licorice 3, safflower seeds 0.5, sucrose 25, water.

[0019] A preparation method of propolis health-preserving bread, comprising the following steps:

[0020] (1) Wash the bean dregs, drain the water, and treat them for 15 minutes under acidic conditions with a pH value of 3 and a temperature of 118°C, take out the bean dregs after acidolysis, and put the bean dregs in a container containing 0.05% hydrogen Sodium oxide solution was heated to 80°C, treated for 4 hours, the bean dregs were taken out, washed repeatedly with clear water, and homogenized at 20 MPa to obtain modified soybea...

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PUM

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Abstract

Healthcare propolis cake is made from, by weight, 90-95 parts of flour, 100-105 parts of egg liquid, 60-70 parts of cane sugar powder, 30-35 parts of propolis liquid, 45-50 parts of camellia water extract, 40-45 parts of black soybean, 60-70 parts of white vinegar, 20-25 parts of sweet orange and the like. The healthcare propolis cake has the advantages that the propolis liquid and the black soybean processed by vinegar are added into the cake, so that the cake has effects of tonifying the kidney, resisting bacteria and improving body immunity; due to the fact that jelly made by modified soybean dietary fibers is added, the waste of soybean dregs is avoided, the taste of the cake is improved, the cake can be easily accepted by people, and the cake has good detoxifying and healthcare effects; the added camellia water extract can effectively postpone the deterioration of the cake and prolong the storage life of the cake; extract of semen cuscutae, fructus lycii, fructus rubi, fructus schizandrae and the like is added into the cake to allow the cake to have certain effects of nourishing the liver and the kidney and clearing away heat and toxic materials.

Description

[0001] technical field [0002] The invention relates to a propolis health-preserving cake, in particular to a propolis-preserving health cake and a preparation method thereof. Background technique [0003] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a propolis health-preserving cake. [0005] The present invention is achieved through the following technical solutions: [0006] A propolis health-preserving cake, which is made from the following raw materials in parts by weight: 90-95 parts by weight of flour, 100-105 parts of egg liquid, 60-70 parts of sucr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/362A21D2/34
Inventor 陆开云
Owner 陆开云
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