Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pollen pini anti-fatigue cake

A pine pollen and anti-fatigue technology is applied in the field of pine pollen anti-fatigue cake and its preparation, and achieves the effects of enhancing immunity, improving taste and delaying mildew time

Inactive Publication Date: 2016-04-27
陆开云
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health. Therefore leisure food on the market can not satisfy people's demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A pine pollen anti-fatigue cake, made of the following raw materials in parts by weight (Kg): flour 80, pine pollen 5, egg liquid 95, sucrose powder 70, camellia water extract 35, fresh milk 65, red dates 10, coconut milk 45 , lactic acid bacteria 2, bean dregs 12, 0.05% sodium hydroxide solution appropriate amount, edible gelatin 12, Panax notoginseng 2, eleuthero 1, Radix radix 1, donkey-hide gelatin 3, isatidis 5, fat sea 2, palmarosa 0.5, appropriate amount of water.

[0018] A preparation method of pine pollen anti-fatigue cake, comprising the following steps:

[0019] (1) Wash the red dates, remove the pits, mix them with coconut juice and put them in a juicer to extract the juice, filter the obtained juice to obtain red date coconut juice, heat and concentrate the red date coconut juice to obtain concentrated juice for later use;

[0020] (2) Wash the bean dregs, drain the water, and treat them for 15 minutes under acidic conditions with a pH value of 3 and a tem...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a pollen pini anti-fatigue cake, which is prepared from the following ingredients in parts by weight: 80 to 90 parts of flour, 5 to 6 parts of pollen pini, 95 to 100 parts of egg liquid, 70 to 75 parts of sucrose powder, 35 to 40 parts of camellia aqueous extract solution, 65 to 70 parts of fresh milk, 10 to 15 parts of red dates and the like. The pollen pini anti-fatigue cake has the advantages that the pollen pini is added, so that the effects of anti-fatigue function, senility delay and the like are achieved; jelly prepared by modified soybean dietary fiber is added; the waste of bean dregs is avoided; the mouthfeel is improved; the pollen pini anti-fatigue cake can be easily accepted by people; good toxin expelling and health preserving effects are achieved; the mildew time of the cake can be delayed through added camellia extracts; through the addition of extracts such as pseudo-ginseng, acanthopanax, radix ophiopogonis, colla corii asini and radix isatidis, certain effects of resisting fatigue, tonifying qi to generate vitality and enhancing the immunity are given to the pollen pini anti-fatigue cake.

Description

technical field [0001] The invention relates to a pine pollen anti-fatigue cake, in particular to a pine pollen anti-fatigue cake and a preparation method thereof. Background technique [0002] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a pine pollen anti-fatigue cake. [0004] The present invention is achieved through the following technical solutions: [0005] A pine pollen anti-fatigue cake, which is made of the following raw materials in parts by weight: flour 80-90, pine pollen 5-6, egg liquid 95-100, sucrose powder 70-75, camellia water extract 35-40...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A23L33/00A23L3/3472
CPCA21D2/34A23L3/3472A23V2002/00
Inventor 陆开云
Owner 陆开云
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com