Compound noni fruit wine and preparation method thereof

Abstract

The invention discloses a preparation method of compound noni fruit wine. The preparation method includes the following steps that 1, noni fruits are cleaned and placed for after-ripening and are crushed and pulped; pectinase is added for enzymolysis, and filtration is performed to obtain noni fruit juice; 2, the other fruits are cleaned, chopped and juiced, and then the supernate is obtained so as to obtain other fruit juice; 3, the noni fruit juice and other fruit juice are mixed by the volume ratio of (3-11) to 1, cane sugar, citric acid and potassium bicarbonate are added to adjust the pH value and the the sugar degree which are 6.0-7.5 and 16-22oBx respectively, and high-temperature sterilization and enzyme deactivation are performed; 4, 40-120 mg / L SO2 solution is added into the product obtained in the step 3; 5, fermentation is performed: active dry yeast is activated, then the product obtained in step 4 serves as a fermentation substrate, and the activated active dry yeast is added to perform fermentation; 6, fermentation broth is filtered, a sterilized fermentation tank is filled with the product, and after fermentation is performed; 7, the compound noni fruit wine is obtained through aging, filtration, sterilization and filling. The invention further discloses the fruit wine prepared by means of the method.

Description

technical field [0001] The invention belongs to the field of fruit wine preparation, and in particular relates to a noni compound fruit wine and a preparation method thereof. Background technique [0002] Noni, also known as Morinda officinalis, Noni, is an evergreen perennial broad-leaved shrub or small tree that grows in the South Pacific islands and other tropical and subtropical regions. Noni fruit contains scopoletin, various terpenoids, various anthraquinones, various alkaloids, sitosterol, various flavonoid glycosides, alizarin, rutin and other medicinal ingredients, which have anti-aging and anti-bacterial properties. , anti-virus, anti-tumor, anti-parasite, analgesic, lower blood pressure, anti-inflammatory and improve immunity and many other effects. On June 1, 2010, No. 9 Announcement of the Ministry of Health of my country approved Noni pulp as a new resource food. Its safety has also been fully demonstrated, and its long-term use has no toxic and side effects. ...

AI Technical Summary

Problems solved by technology

The inventor of the present invention uses the fruit juices of other fruits and noni fruit juice as raw materials at the same time, and uses all the preparation methods about noni fruit wine and existing compound fruit wine including the fermentation process listed above, and the fermentation process cannot be started.

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