Preparation process of cordyceps militaris and bitter orange enzyme with weight loss effect

A production process and technology of Cordyceps militaris, applied in the field of biological science, can solve the problem of weight loss products being harmful to the body, and achieve the effect of improving immunity and optimizing metabolic process.

Inactive Publication Date: 2016-04-20
沈阳园康天然生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now obesity is getting more and more attention from people, and various weight loss products emerge in endlessly, but many weight loss products will have harmful effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation process of Cordyceps militaris bitter orange enzyme with weight loss effect, comprising the following steps:

[0020] Step 1: preparation of yeast seed liquid;

[0021] Select YPD liquid medium as the expansion medium of the seed liquid tank, and the mass percentage ratio of YPD liquid medium components is 1% yeast extract, 2% peptone, 2% glucose, 2% agar, and the rest is water; YPD liquid culture base into 0.5M 3 In the seed tank, sterilize under high temperature at 115°C for 30 minutes; under aseptic conditions, dissolve 1.5 kg of dry yeast powder in 4.5 kg of sterile water to form a bacterial liquid; put the bacterial liquid into a serum bottle and Inoculate to 0.5M 3 In the seed tank, feed sterile compressed air at 28°C with a ventilation rate of 0.2 cubic meters per minute, cultivate for 20 hours, stop the cultivation when the bacteria grow to the end of the logarithmic phase, and repeat the above steps to obtain the desired quality Seed liquid of ...

Embodiment 2

[0030] A preparation process of Cordyceps militaris bitter orange enzyme with weight loss effect, comprising the following steps:

[0031] Step 1: preparation of yeast seed liquid;

[0032] Select YPD liquid medium as the expansion medium of the seed liquid tank, and the mass percentage ratio of YPD liquid medium components is 1% yeast extract, 2% peptone, 2% glucose, 2% agar, and the rest is water; YPD liquid culture base into 0.5M 3 In the seed tank, sterilize under high temperature at 115°C for 50 minutes; under aseptic conditions, dissolve 1.5 kg of dry yeast powder in 4.5 kg of sterile water to form a bacterial liquid; put the bacterial liquid into a serum bottle and Inoculate to 0.5M 3 In the seed tank, feed sterile compressed air at 30°C with a ventilation rate of 0.25 cubic meters per minute, cultivate for 30 hours, stop the cultivation when the bacteria grow to the end of the logarithmic phase, and repeat the above steps to obtain the required quality Seed liquid o...

Embodiment 3

[0041] A preparation process of Cordyceps militaris bitter orange enzyme with weight loss effect, comprising the following steps:

[0042] Step 1: preparation of yeast seed liquid;

[0043] Select YPD liquid medium as the expansion medium of the seed liquid tank, and the mass percentage ratio of YPD liquid medium components is 1% yeast extract, 2% peptone, 2% glucose, 2% agar, and the rest is water; YPD liquid culture base into 0.5M 3 In the seed tank, sterilize under high temperature at 115°C for 40 minutes; under aseptic conditions, dissolve 1.5 kg of dry yeast powder in 4.5 kg of sterile water to form a bacterial liquid; put the bacterial liquid into a serum bottle and Inoculate to 0.5M 3 In the seed tank, feed sterile compressed air at 28-30°C with a ventilation rate of 0.25 cubic meters per minute, cultivate for 40 hours, stop the cultivation when the bacteria grow to the end of the logarithmic phase, and repeat the above steps to obtain the required Seed liquid of hig...

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PUM

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Abstract

The invention provides a technical scheme about a preparation process of a cordyceps militaris and bitter orange enzyme with a weight loss effect. The preparation process comprises the following steps step 1 a yeast strain solution is prepared; step 2 a lactobacillus strain solution is prepared; step 3 fermentation culture is performed; step 4 an enzyme stock solution is obtained through centrifugal treatment; step 5 bitter orange extract, synanthrin, ginger extract, potassium sorbate and cordyceps militaris extract are added to the enzyme stock solution, the mass ratio of the bitter orange extract to the enzyme stock solution is 1100, the mass ratio of the synanthrin to the enzyme stock solution is 120, the mass ratio of the ginger extract to the enzyme stock solution is 1100, the mass ratio of potassium sorbate to the enzyme stock solution is 12,000, the mass ratio of the cordyceps militaris extract to the enzyme stock solution is 110, and the mixture is uniformly stirred and sterilized at the high temperature of 115 DEG C for 30-50 minutes and then sub-packaged.

Description

technical field [0001] The invention belongs to the field of biological sciences, and in particular relates to a preparation process of Cordyceps militaris bitter orange enzyme with weight loss effect. Background technique [0002] Enzyme, also known as "enzyme", is a polymer substance with biocatalytic function. Almost all cellular processes require the participation of enzymes. In modern society, with the acceleration of people's life rhythm and the intensification of environmental pollution, the content of enzymes in people's bodies is decreasing day by day, which in turn reduces the body's immunity and metabolic rate, and greatly increases the chance of people getting sick. At present, the enzyme content in daily food is too low to meet people's normal needs. In order to meet the diversity, balance and easy absorption of modern people's nutritional needs, the production of high-efficiency enzyme products is imminent. [0003] Cordyceps militaris has similar active ing...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L31/00C12N1/20C12N1/16C12R1/10C12R1/46
CPCC12N1/16C12N1/20A23V2002/00A23V2400/249A23V2400/51A23V2250/21A23V2200/30A23V2200/332
Inventor 不公告发明人
Owner 沈阳园康天然生物科技有限公司
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