Preparation method for marinated air-dried chicken
A technology of air-drying chicken and stewed meat, which is applied in the fields of dry preservation of meat/fish, climate change adaptation, food science, etc., to achieve good chewiness, unique stewed flavor, and dry surface
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[0022] The embodiments of the present invention will be described in detail below. This embodiment is implemented on the premise of the technical solution of the present invention. Detailed implementation modes and specific operation procedures are given, but the protection scope of the present invention is not limited to the following implementations. example. Unless otherwise specified, the component raw materials involved in the examples are all common commodities that can be purchased on the market.
[0023] A preparation method of lo-mei air-dried chicken includes the following steps:
[0024] (1) Raw material treatment: Soak the raw chickens that have been cleaned with hair removed and opened in clean water for 3-6 hours. After cleaning again until there is no blood, remove the dripping water, dripping water until no dripping;
[0025] Before raw material processing, it also includes slaughtering and ironing steps. Among them, before the white chicken is slaughtered, clean th...
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