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Food recipe for improving body immunity and preparation method thereof

A resistance and body technology, applied in the field of food formulations and preparations for improving body resistance, can solve problems such as decreased self-immunity, physical injury, poor disease resistance, etc., to delay aging, enhance resistance, and be easy to carry. Effect

Inactive Publication Date: 2016-04-13
HEFEI LAONAINAI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern people are busy with work and irregular diet, which is very harmful to the body, resulting in decreased immunity and poor disease resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A food formula for improving body resistance and a preparation method thereof are composed of the following raw materials in parts by weight: 60g of wolfberry, 40g of sealwort, 100g of red jujube, 90g of white fungus, 40g of white sugar, 50g of hawthorn and 40g of tangerine peel.

[0015] The preparation method comprises the steps:

[0016] (1) Put all the raw materials in the above formula except sugar in a pot, soak in water for 10 minutes, take out the raw materials, then add 1000mL deionized water to the raw materials, heat to boiling, then keep boiling for 2 hours, and let stand until the raw materials Precipitate, pour out the water extract, filter to remove tiny impurities in the water extract;

[0017] (2) Add 1000mL deionized water to the raw material again, heat to boiling, then keep boiling for 2 hours, let stand, pour out the water extract, and filter;

[0018] (3) Combine the filtrates obtained in steps (1) and (2), centrifuge for 20 minutes, and pour out ...

Embodiment 2

[0022] A food formula for improving body resistance and a preparation method thereof are composed of the following raw materials in parts by weight: 40g of wolfberry, 25g of sealwort, 60g of red jujube, 70g of white fungus, 20g of white sugar, 30g of hawthorn, and 30g of tangerine peel.

[0023] The preparation method comprises the steps:

[0024] (1) Put all the raw materials in the above formula except sugar in a pot, soak in water for 10 minutes, take out the raw materials, then add 1000mL deionized water to the raw materials, heat to boiling, then keep boiling for 2 hours, and let stand until the raw materials Precipitate, pour out the water extract, filter to remove tiny impurities in the water extract;

[0025] (2) Add 1000mL deionized water to the raw material again, heat to boiling, then keep boiling for 2 hours, let stand, pour out the water extract, and filter;

[0026] (3) Combine the filtrates obtained in steps (1) and (2), centrifuge for 20 minutes, and pour out ...

Embodiment 3

[0030] A food formula for improving body resistance and a preparation method thereof are composed of the following raw materials in parts by weight: 50g of wolfberry, 35g of sealwort, 80g of red jujube, 90g of white fungus, 30g of white sugar, 40g of hawthorn, and 50g of tangerine peel.

[0031] The preparation method comprises the steps:

[0032] (1) Put all the raw materials in the above formula except sugar in a pot, soak in water for 10 minutes, take out the raw materials, then add 1000mL deionized water to the raw materials, heat to boiling, then keep boiling for 2 hours, and let stand until the raw materials Precipitate, pour out the water extract, filter to remove tiny impurities in the water extract;

[0033] (2) Add 1000mL deionized water to the raw material again, heat to boiling, then keep boiling for 2 hours, let stand, pour out the water extract, and filter;

[0034] (3) Combine the filtrates obtained in steps (1) and (2), centrifuge for 20 minutes, and pour out ...

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PUM

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Abstract

The invention provides a food recipe for improving body immunity and a preparation method thereof. The food recipe comprises the following raw materials by weight ratio: wolfberry fruit, polygonatum rhizome, large red date, tremella, white granulated sugar, hawthorn and dried orange peel. The preparation method employs a traditional water decoction extraction method, an extract product is directly filled in a bag, the processes are simple, and eating is convenient. The food provided in the invention has the effects for enhancing body immunity, enhancing appetite, resisting fatigue and delaying aging.

Description

technical field [0001] The invention relates to the field of food formulations, in particular to a food formulation for improving body resistance and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . Modern people are busy with work and irregular diet, which is very harmful to the body, resulting in decreased immunity and poor disease resistance. According to the theory of traditional Chinese medicine, proper addition of traditional Chinese medicine health food to people's daily diet can cure diseases and prolong life, and have the effect of health care and physical fitness. The above-mentioned wolfberry has the effect of anti-fatigue and lowering blood pressure, and the tangerine peel is rich in vitamin B and vitamin C, which can enhance the immunity of the human body. Contents of the invention [0003] The purpo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29
Inventor 岳朝风
Owner HEFEI LAONAINAI FOOD CO LTD
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