Ingredient for conditioning porcupines and preparation method for ingredient
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A technology of components and oyster shells is applied in the field of ingredients for conditioning porcupines, which can solve the problems of artificial feeding, reproductive difficulties, porcupines are prone to friction, and breeding troubles, etc., to achieve good appetite, maintain appetite, and reduce adverse symptoms.
Inactive Publication Date: 2016-04-13
梁建波
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Problems solved by technology
Because porcupines have been in the wild for a long time, they have formed wild habits such as ferociousness, timidity, eccentricity, alertness, and agility, which have brought great difficulties to artificial breeding and reproduction.
During the breeding process, porcupines are prone to friction due to scrambling for food and playing with each other. Because porcupines are relatively aggressive and have thorns all over their bodies, two or more porcupines fight each other during the breeding process, which can easily cause mutual stab wounds. This will cause a lot of trouble for breeding
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Embodiment 1
[0018] Embodiment 1: The batching of conditioning porcupine is composed of the following components by weight and component ratio, 20 parts of pumpkin, 10 parts of sweet potato, 5 parts of lettuce, 35 parts of corn, 16 parts of wheat bran, 10 parts of sorghum rice, and 10 parts of soybean , 1 part of bone meal, 2 parts of table salt, and 5 parts of oyster shells.
[0019] 30 parts of mung bean, 3 parts of lotus seed meat, 4 parts of raw land, 0.5 part of coptis; 3 parts of sand ginseng; 4 parts of Prunella vulgaris; 3 parts of Ophiopogon japonicus; 2 parts of Polygonatum odoratum; 3 parts of Imperata rhizome; 2 servings.
[0020] Of course, you can also add 1 part of essence, banana, apple or watermelon and so on.
Embodiment 2
[0021] Example 2: 25 parts of pumpkin, 15 parts of sweet potato, 10 parts of lettuce, 40 parts of corn, 20 parts of wheat bran, 15 parts of sorghum rice, 15 parts of soybean, 1.5 parts of bone meal, 2.5 parts of table salt, and 6 parts of oyster shell.
[0022] 40 parts of mung bean, 4 parts of lotus seed meat, 5 parts of raw land, 1 part of coptis; 5 parts of sand ginseng; 2 parts of chicken bone grass; 5 parts of Prunella vulgaris; 5 parts of Ophiopogon japonicus; 3 parts of Polygonatum odoratum; 4 parts of Imperata rhizome; 3 copies.
[0023] The manufacturing method of the batching of conditioning porcupine, comprises the following steps,
[0024] 1) Put fresh pumpkin, sweet potato and lettuce into the beater respectively for pulping;
[0025] 2) mixing the three kinds of pulp obtained in step 1) to obtain a mixed pulp;
[0026] 3) Crushing corn, wheat bran, sorghum rice, soybeans, and oyster shells with a grinder, and then making them into powder;
[0027] 4) Mung bea...
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Abstract
The invention discloses an ingredient for conditioning porcupines. The ingredient is composed of the following components in parts by weight: 5-6 parts of oyster shell, 30-40 parts of mung beans, 3-4 parts of lotus seed kernel, 4-5 parts of radix rehmanniae, 0.5-1 part of coptis chinensis, 3-5 parts of the root of straight ladybell, 1-2 parts of abrus herb, 10-12 parts of wax gourd, 4-5 parts of lily, 0.1-0.2 part of scaphium scaphigerum, 2-3 parts of cortex lycii radicis, 2-3 parts of longhairy antenoron herb, 4-5 parts of selfheal, 3-5 parts of radix ophiopogonis, 2-3 parts of polygonatum odoratum, 3-4 parts of lalang grass rhizome, 2-3 parts of cyrtomium fortunei, 5-7 parts of Chinese yam, 2-4 parts of polygala root, 1-2 parts of cremanthodium reniforme, 1-2 parts of herba artemisiae adamsii and 2-3 parts of soroseris gillii. The ingredient disclosed by the invention has balanced nutrition, and in addition, the food cooperates with the Chinese herbal medicines to regulate internal balance of the porcupines, so that the external behaviors of the porcupines are influenced to reduce anxious, irritable, wild and violent behaviors of the porcupines in a breeding process. Diarrhea, parasite and other diseases or symptoms are reduced further. The invention further discloses a preparation method for the ingredient.
Description
technical field [0001] The invention relates to an ingredient for conditioning porcupines, in particular to a functional ingredient. It also relates to a manufacturing method of the ingredient. Background technique [0002] Porcupine is a large rodent, also called porcupine. It lives on the African subtropical savannah. Its fur is brown and black. The limbs, ears and tail are very short. The hind legs are longer than the front legs. The back and buttocks are long and thick. The porcupine is a herbivore but is very aggressive. It will attack the enemy with its spikes. Its spines are very easy to fall off and have barbs on the front. If the spines are hit, the spines will stay in the victim. body, it is difficult to pull out. [0003] People's constant pursuit and longing for high-quality living standards have led to upgrades in material and spiritual life, and the desire to enjoy game and visual beauty is increasing day by day. In order to meet people's needs, developers t...
Claims
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Application Information
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