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Low-cost high-nutrition puffed poultry feed

A high-nutrition, low-cost technology, applied in animal feed, animal feed, applications, etc., can solve the problems of low profit, high cost, high price, etc., and achieve the effect of fragrant, sweet and easy to digest.

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, some relatively high-end livestock feeds are rich in protein and vitamins. Although they are rich in nutrients, they are expensive, and the prices of livestock remain high, but their profits are low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A low-cost and high-nutrition puffed poultry feed, prepared from the following raw materials in parts by weight: 100 parts of corn flour, 80 parts of bean dregs, 30 parts of wheat bran, 30 parts of Sophora japonica, 50 parts of dried shrimp powder, 15 parts of gelatin, vitamin B 5 servings, appropriate amount of water.

[0014] Its preparation method comprises the following steps:

[0015] (1) after corn flour, bean dregs and wheat bran are mixed, puffed to obtain puffed powder for later use;

[0016] (2) collect Sophora japonica, dried shrimps, mix evenly after grinding;

[0017] (3) Mix the resulting mixture of steps 1 and 2 with gelatin and vitamin B to make a ball and set aside;

[0018] (4) Press the obtained product in step 3 into a cake shape, bake it at 180-200°C for 8 minutes, take it out, cool it, grind it into powder, and granulate it to obtain a low-cost and high-nutrition puffed poultry feed.

Embodiment 2

[0020] A low-cost and high-nutrition puffed poultry feed is prepared from the following raw materials in parts by weight: 120 parts of corn flour, 60-80 parts of bean dregs, 35 parts of wheat bran, 23 parts of Sophora japonica, 30 parts of dried shrimp powder, 8 parts of gelatin, vitamin B 2 servings, appropriate amount of water.

[0021] Its preparation method comprises the following steps:

[0022] (1) after corn flour, bean dregs and wheat bran are mixed, puffed to obtain puffed powder for later use;

[0023] (2) collect Sophora japonica, dried shrimps, mix evenly after grinding;

[0024] (3) Mix the resulting mixture of steps 1 and 2 with gelatin and vitamin B to make a ball and set aside;

[0025] (4) Press the obtained product in step 3 into a cake shape, bake it at 180-200°C for 10 minutes, take it out, cool it, grind it into powder, and granulate it to obtain low-cost and high-nutrition puffed poultry feed.

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PUM

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Abstract

The invention provides a low-cost high-nutrition puffed poultry feed, which solves the technical field of high nutrition and high cost of the current poultry feeds. The low-cost high-nutrition puffed poultry feed comprises the following raw materials in parts by weight: 100-120 parts of corn flour, 60-80 parts of bean dregs, 30-35 parts of wheat bran, 20-30 parts of sophora flower, 20-50 parts of dried small shrimps powder, 8-15 parts of gelatin, 2-5 parts of vitamin B family, and a proper amount of water. The puffed feed has the advantages of high nutrition value, low cost, and delicious and crisp taste, and is easily digested by livestock.

Description

technical field [0001] The invention belongs to the field of poultry feed, and in particular relates to a low-cost and high-nutrition puffed poultry feed. Background technique [0002] At present, some relatively high-end livestock feeds are rich in protein and vitamins. Although they are rich in nutrition, they are expensive, and the price of livestock remains high, but the profit is low. Contents of the invention [0003] In order to solve the technical problem that the current livestock feed has high nutritional value but high cost, the present invention provides a low-cost, high-nutritional puffed poultry feed with low cost and high nutritional value. [0004] Technical solution of the present invention is: [0005] A low-cost and high-nutrition puffed poultry feed is characterized in that it is made from the following raw materials in parts by weight: 100-120 parts of corn flour, 60-80 parts of bean dregs, 30-35 parts of wheat bran, and 20 parts of Sophora japonica ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/24
Inventor 王学香
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