Fruit disinfection liquid and preparation method thereof
A disinfectant and fruit technology, applied in the direction of botany equipment and methods, disinfectants, chemicals for biological control, etc., can solve the problems of risk of disease, side effects, and ineffective effects, etc., and achieve effective and convenient use. Good environmental protection and good use effect
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Embodiment 1
[0014] Example 1: Take 2 parts of honeysuckle extract, 6 parts of tulip extract, 2 parts of clove extract, 6 parts of mugwort extract, 2 parts of herb extract, 2 parts of Alisma extract, 5 parts of rhubarb extract, and 1 part of essence The preparation method includes the following steps: weighing each raw material according to the formula, mixing, and stirring for 30-40 minutes to obtain the product. The above-mentioned Chinese medicines were decocted twice with water, and the decoctions were combined.
Embodiment 2
[0015] Example 2: Take 5 parts of honeysuckle extract, 3 parts of tulip extract, 4 parts of clove extract, 2 parts of mugwort leaf extract, 4 parts of herb extract, 1 part of Alisma extract, 5 parts of rhubarb extract, and 2 parts of essence The preparation method includes the following steps: weighing each raw material according to the formula, mixing, and stirring for 30-40 minutes to obtain the product. The above-mentioned Chinese medicines were decocted twice with water, and the decoctions were combined.
Embodiment 3
[0016] Example 3: Take 4 parts of honeysuckle extract, 5 parts of tulip extract, 3 parts of clove extract, 5 parts of mugwort leaf extract, 4 parts of herb extract, 1 part of Alisma extract, 4 parts of rhubarb extract, and 1 part of essence The preparation method includes the following steps: weighing each raw material according to the formula, mixing, and stirring for 30-40 minutes to obtain the product. The above-mentioned Chinese medicines were decocted twice with water, and the decoctions were combined.
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