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Method for integrated control of citrus fruit flies

A citrus fruit fly, comprehensive control technology, applied in botanical equipment and methods, devices for catching or killing insects, gardening and other directions, can solve the problems of waste of resources, failure to control pests, troublesome operation, etc. Low labor cost, significant control effect, and improved insecticidal effect

Inactive Publication Date: 2016-04-13
畲安蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, food traps for Bactrocera citrus mainly include sweet and sour wine mixture and hydrolyzed protein, but the attracting effects of these two types of drugs are not ideal enough to achieve the purpose of pest control
In addition, physical methods to isolate insect sources mainly use deep burial, scalding, incineration, exposure to the sun, etc., which not only have defects such as troublesome operation and high labor costs, but also cannot realize waste utilization and turn waste into treasure, resulting in waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Spray food attractants to kill and physically cut off the source of insects.

[0016] The method of spraying food attractant to kill is: spray food attractant on the canopy with dense branches and leaves and many fruit bearings before the peak of adult emergence and unearthed, and before a large number of mating and egg laying; Spray one-third of the area of ​​each plant, change the direction of spraying every 5 to 7 days, and spray 5 times in a row to kill a large number of female adults. The food attractant is mixed with the following raw materials by weight percentage: 5% fermented glutinous rice, 5% hydrolyzed protein, 5% vinegar, and 85% 500-fold liquid trichlorfon 90%. The method of physically cutting off the source of insects is: in September to October, pick the unripe yellow maggot fruit in time, pick up the fallen maggot fruit, sink the maggot fruit into the biogas tank for killing, so as to reduce the source of insects and reduce the harm in the next year.

Embodiment 2

[0018] In order to further improve the insecticidal effect, on the basis of Example 1, it is also possible to take the hanging bottle as a supplement: hang the plastic bottle with the food attractant in the middle of the tree, hang one for every 5 plants, and change it in 7 days A food attractant: the diameter of the plastic bottle is greater than 10 cm, the liquid level of the attractant is controlled at 3-4 cm, and two windows of 3 x 3 cm are set on the bottle body at a position 10-15 cm higher than the liquid level.

Embodiment 3

[0020] In order to further improve the insecticidal effect, on the basis of Example 1, the method of trapping and killing insects with sticky insects can also be taken as a supplement: in the early stage of female adults laying eggs and causing damage, hang PP biological insect-proof panels on branches near the fruit to kill female adults.

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PUM

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Abstract

The invention discloses a method for integrated control of citrus fruit flies and belongs to fruit insect attack prevention methods. The citrus fruit fly control method is low in labor cost and can turn waste into wealth. According to the method, biological killing and physical cutting off of the insect source are combined; biological killing comprises the step of spraying a food trapping agent in the middle emergence period before massive coupling and oviposition, one third of plants in an orchard are sprayed with the food trapping agent, one third of the total area of each plant is sprayed with the food trapping agent, and spraying is conducted five times continuously; the food trapping agent is prepared from, by weight, 5% of Chinese rice wine, 5% of protolysate, 5% of vinegar and 85% of 90% crystal trichlorphon 500 times liquid; physical cutting off of the insect source comprises the steps of picking, maggoty fruit picking, and sinking into a biogas digester for insect killing. By the adoption of the method for integrated control of citrus fruit flies, the fruit-drop rate is reduced to 15% or less from the original 85% or more, and the control effect is quite remarkable.

Description

technical field [0001] The invention relates to a method for preventing and controlling citrus insect pests, in particular to a method for preventing and controlling citrus fruit fly, which belongs to the method for preventing and controlling fruit insect pests. Background technique [0002] The citrus fruit fly [Bactroceraminax (Enderlein)] belongs to Diptera, Tephritidae. Also known as orange eating fly, citrus fruit fly. The victimized fruit is called "maggot fruit" and "maggot orange". Bacteralis citrus can cause a large number of citrus fruit drop, the worst case reaches more than 90%, or even no harvest; it is one of the pests that do great harm to the citrus industry. [0003] The female adults of Bactrocera citrus use a needle-like ovipositor to pierce under the fruit skin to lay eggs. The damaged fruit will turn yellow when it is not ripe, and then turn green in the yellow. Because the adults have strong flying ability and the larvae hide in the fruit, it is diff...

Claims

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Application Information

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IPC IPC(8): A01G13/00A01M1/02A01M1/16
CPCA01G13/00A01M1/02A01M1/16
Inventor 佘安蓉莫章刑
Owner 畲安蓉
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