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Banana-flavored fermentation type milk containing beverage and production method thereof

A technology of milk-containing beverages and production methods, applied in the direction of dairy products, applications, milk preparations, etc., to achieve a good stable state, increase product types, and promote release effects

Inactive Publication Date: 2016-04-06
杭州维力佳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a banana-flavored fermented milk beverage and its production method, which can well solve the problem of water analysis and stratification of the product, and achieve a more ideal taste

Method used

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Embodiment Construction

[0028] In one embodiment of the present invention, a banana-flavored fermented milk-containing beverage comprises the following materials in parts by mass: whole milk powder 3.0-3.8%, 34% whey protein 0.5-0.8%, 500U lactic acid bacteria 0.01-0.15% starter, 0.1-0.2% isomaltooligosaccharide, 0.4-0.6% banana pulp, 3-5% white sugar, 5-7% fructose syrup, 0.45-0.65% stabilizer, 0.2-0.2-acidity regulator 0.4%, the balance is water.

[0029] In this embodiment, the acidity regulator is one or more of malic acid, citric acid and lactic acid.

[0030] Fermented milk-containing beverages are prepared from fresh milk or dairy products as raw materials, sterilized, cooled, inoculated with lactic acid bacteria starter, and then added to fermented milk with auxiliary materials such as white sugar and stabilizers. Banana-flavored milk drink is blended with fermented milk after beating bananas, and then added with stabilizers, white sugar and other auxiliary materials. It can effectively comb...

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Abstract

The invention discloses a banana-flavored fermentation type milk containing beverage. The banana-flavored fermentation type milk containing beverage is prepared from the following materials in percentage by mass: 3.0-3.8% of whole milk powder, 0.5-0.8% of 34% whey protein, 0.01-0.15% of a 500 U lactic acid bacteria starter, 0.1-0.2% of oligomerization isomaltose, 0.4-0.6% of banana pulp, 3-5% of white granulated sugar, 5-7% of high fructose corn syrup, 0.45-0.65% of a stabilizing agent, 0.2-0.4% of an acidity regulator and the balance being water. The invention further discloses a production method of the banana-flavored fermentation type milk containing beverage. The production structure and the formula composition of conventional milk beverages are effectively broken through, and the kinds of products are increased; the addition of the oligomerization isomaltose as prebiotics effectively promotes the release of lactic acid bacteria and probiotic metabolite and the multiplication of probiotics in intestinal tracts of human bodies; compounding the stabilizing agent enables the products to have favorable stability and have favorable mouth feel and a favorable stable state within shelf life.

Description

technical field [0001] The invention relates to a banana-flavored fermented milk beverage and a production method thereof. Background technique [0002] Fermented milk drink is made through lactic acid bacteria fermentation process. Fermented milk containing a large number of beneficial active bacteria is one of the modern ideal drinks with both nutrition and health functions. It has a good taste and is deeply loved by consumers. [0003] However, in the existing fermented milk beverages, after being placed for several months, water analysis often occurs, fat rises, and serious stratification occurs. The product has poor stability and will affect the taste of consumption. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a banana-flavored fermented milk-containing beverage and its production method, which can well solve the problem of product water analysis and stratification, and achieve a relatively ideal taste. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
Inventor 倪永康陈金寿肖云芳
Owner 杭州维力佳食品有限公司
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