A kind of health care wine and preparation method thereof

Abstract

The invention relates to the field of healthcare products, in particular to healthcare wine and a preparation method thereof. The healthcare wine provided by the invention is prepared by soaking fourteen traditional Chinese medicinal materials, namely atractylodes, longan pulp, tuckahoe, medlar, sealwort, radix morindae officinalis, eucommia ulmoides, codonopsis pilosula, astragalus membranaceus, ligusticum wallichii, Chinese foxglove, cistanche deserticola, bodies of angelica sinensis and white paeony root, in special proportion in strong rice wine; the obtained healthcare wine does not contain any sugar, spice, coloring agent, preservative or the like, is safe and healthy, has the effects of tranquilizing and calming the nerves, replenishing yin and nourishing yang, dispelling wind and eliminating dampness, building body and strengthening bone and the like after being drunk for a long time, has certain treatment effects on the diseases of insomnia and dreaminess, dry stool, insufficiency of heart yin, palpitation and amnesia, ostealgia caused by rheumatism, weak cough, neurasthenia and the like, and can be drunk for a long time as daily diet without any side effect.

Description

technical field [0001] The invention relates to the field of health products, in particular to a health wine and a preparation method thereof. Background technique [0002] In the preparation process of existing health wine, most of the formulas for making health wine are ignored. In some production processes, sugar is added to the raw materials, the color is prepared, and the seasoning is soaked in high-concentration ethanol, heated and mixed to make a paste. A kind of liquid extract, which is mixed with white wine with an ethanol concentration of 40 to 50 degrees to make health wine. Such a production method will damage the synthetic molecules, and have many miscellaneous flavors, unpalatable, and turbid color. [0003] In addition, many existing health wines are a kind of tonic wine, which needs to be drunk in a moderate amount for a short period of time. If you drink too much or drink for a long time, it is easy to damage your body. [0004] In view of this, the present...

AI Technical Summary

Problems solved by technology

[0002] In the preparation process of existing health wine, most of the formulas for making health wine are ignored. In some production processes, sugars are added to raw materials, colors are prepared, seasonings are soaked in high-concentration ethanol, heated and mixed to make A kind of liquid extract, which is mixed with white wine with an ethanol concentration of 40 to 50 degrees to make health wine. This kind of production method will damage the synthetic molecules, and there are many miscellaneous flavors, unpalatable, and turbid color

[0003] In addition, many existing health wines are a kind of tonic wine, which needs to be drunk in a moderate amount for a short time. If you drink too much or drink for a long time, it is easy to damage the body.