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Baking equipment

A technology of equipment and baking cavity, applied in the field of thermal baking equipment, can solve problems such as poor baking effect and uneven heating

Active Publication Date: 2016-03-30
温州市康尔微晶器皿有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on this, it is necessary to address the defects of uneven heating and poor baking effect of existing baking equipment, and provide a baking equipment with hot air baking, direct fire baking and half hot air half straight fire baking effects

Method used

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Embodiment Construction

[0027] In order to facilitate the understanding of the present invention, the present invention will be described more fully below with reference to the associated drawings. Preferred embodiments of the invention are shown in the accompanying drawings. However, the present invention can be embodied in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thorough and comprehensive.

[0028] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the technical field of the invention. The terminology used herein in the description of the present invention is only for the purpose of describing specific embodiments, and is not intended to limit the present invention. As used herein, the term "and / or" includes any and all combinations of one or more of th...

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Abstract

The present invention relates to baking equipment which comprises a baking device. The baking device consists of a baking barrel, a fire supply mechanism, a fire supply regulating mechanism, a hot wind mechanism, and a hot wind regulating mechanism. A baking chamber is arranged in the baking barrel. The hot wind mechanism includes a wind blowing device, a heating element and a hot wind channel, the heating element is arranged in the hot wind channel, a hot wind outlet is arranged in the hot wind channel and is adjacent to the baking chamber and faces towards the interior of the baking chamber. The hot wind regulating mechanism and hot wind mechanism are collected. A second barrel wall is arranged in the baking barrel. Several burner ports are arranged in the fire supply mechanism and each burner port faces the second barrel wall. The fire supply regulating mechanism and fire supply mechanism are matched. The wind blowing device is arranged in one side of the hot wind channel far away from the hot wind outlet. The baking equipment combines the baking ways of fire supply style, hot wind style and semi-direct fire and semi-hot wind style. Coffee beans are baked by a common regulation of hot wind and fire supply. The baking equipment has common advantages of the three baking methods and enables the coffee beans to be heated more evenly and have an excellent baking effect.

Description

technical field [0001] The present invention relates to thermal baking equipment, in particular to baking equipment. Background technique [0002] Coffee beans need to be roasted before grinding. The existing roasting equipment has roasting methods of fire roasting, hot air roasting and half fire half hot air roasting. The fire roasting time is longer, which makes the caramelization reaction more sufficient and the taste richer. , but it is easy to cause uneven roasting. If the heat is not well controlled, it is easy to burn the coffee beans and form a burnt bitter taste; hot air roasting uses hot air to roast the beans, which has high thermal efficiency, fast heating, and the heating of green beans is relatively uniform and easy to control. However, because of the high heating efficiency, it is easy to cause the temperature to rise too fast, resulting in the so-called "cooking" of the bean raw "core", and the temperature rises too high, which will easily make the carameliza...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08
Inventor 苏文达
Owner 温州市康尔微晶器皿有限公司
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