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Juicy peach taste fruit grain tea and preparing method thereof

A technology for peach and fruit tea, which is applied to the field of peach flavored fruit tea and its preparation, can solve the problems of single component, monotonous taste, harm to health and the like, and achieves the effects of moderate size, lasting taste and broad market prospects.

Inactive Publication Date: 2016-03-30
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many types of fruit tea in the market, but the ingredients are single and the taste is monotonous. Moreover, coloring, preservatives and sweeteners are often added in order to increase color and fragrance, which is harmful to health.

Method used

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  • Juicy peach taste fruit grain tea and preparing method thereof
  • Juicy peach taste fruit grain tea and preparing method thereof
  • Juicy peach taste fruit grain tea and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A peach-flavored fruit tea, comprising the following raw materials in percentage by weight:

[0028]

[0029] The dried apples are peeled and non-candied dried apples; the particle size is 0.6-1.0cm; the particle size of black tea is 1.2-2.0cm; the particle size of dried cherries is 1.0-1.8; the particle size of dried plums is 0.6-1.8cm; The dry sweet potato has a particle size of 0.8-1.2cm; the dried tangerine peel has a particle size of 1.5-2.2cm.

[0030] A kind of preparation method of peach flavor fruit tea provided by the invention comprises the following steps:

[0031] (1) Grinding the dried fruit to the required particle size as required;

[0032] (2) Dry the crushed dried fruit by tunnel microwave at 100°C at a time of 1-1.5 m / min, then cool for 60-90 minutes to room temperature, and control the water content of the dried fruit below 10%;

[0033] (3) Mix 16% dried apples, 17% dried cherries, 13% roselle, 11% dried plums, 17.8% dried sweet potatoes, 15% t...

Embodiment 2

[0035] A peach-flavored fruit tea, comprising the following raw materials in percentage by weight:

[0036]

[0037] The dried apples are peeled and non-candied dried apples; the particle size is 0.6-1.0 cm; the particle size of the black tea is 1.2-2.0 cm; the particle size of the dried cherries is 1.0-1.8; the particle size of the dried plums is 0.6-1.8 cm cm; the particle size of raisins, dried dates, and dried lemons is 0.5-4.0 cm.

[0038] A kind of preparation method of peach flavor fruit tea provided by the invention comprises the following steps:

[0039] (1) Grinding the dried fruit to the required particle size as required;

[0040] (2) Dry the crushed dried fruit in a tunnel-type microwave at 100°C at a time of 1-1.5 m / min, then cool for 90 minutes to room temperature, and control the water content of the dried fruit below 10%;

[0041] (3) According to the recipe, mix 18% dried apples, 14% dried cherries, 11% dried plums, 15% roselle, 10% black tea, 16% raisin...

Embodiment 3

[0043] A peach-flavored fruit tea, comprising the following raw materials in percentage by weight:

[0044]

[0045] The dried apples are peeled and non-candied dried apples; the particle size is 0.6-1.0 cm; the particle size of the black tea is 1.2-2.0 cm; the particle size of the dried cherries is 1.0-1.8; the particle size of the dried plums is 0.6-1.8 cm cm; the particle size of dried pineapple is 1.2-2.0cm; the particle size of dried crabapple is 1.0-2.0cm; the particle size of dried papaya is 0.5-4.0cm.

[0046] A kind of preparation method of peach flavor fruit tea provided by the invention comprises the following steps:

[0047] (1) Grinding the dried fruit to the required particle size as required;

[0048] (2) Dry the crushed dried fruit in a tunnel-type microwave at 100°C for 1-1.5 m / min, then cool for 80 minutes to room temperature, and control the water content of the dried fruit below 10%;

[0049](3) Mix 18% of dried apple, 16% of dried cherry, 13.75% of dr...

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Abstract

The invention provides a juicy peach taste fruit grain tea and a preparing method thereof. The fruit grain tea is prepared from, by weight, 15-25% of dried apple slices, 15-25% of dried cherries, 10-15% of dried plum slices, 10-20% of roselle, 5-15% of black tea, 30-40% of other dried fruit slices and 0.15-0.25% of fragrance. Compared with the prior art, colors of the juicy peach taste fruit grain tea are matched in accordance with the aesthetic experience of people, the size of fruit grains is proper, and the phenomenon that dried fruit residues exist, and consequently drinking and the outward appearance are influenced can be avoided; in addition, the juicy peach taste is lasting and uniform when the juicy peach taste fruit grain tea is drunk, and the juicy peach taste fruit grain tea has wide market prospects.

Description

technical field [0001] The invention belongs to the field of fruit tea preparation, and in particular relates to a peach-flavored fruit tea and a preparation method thereof. Background technique [0002] The healthiest drink for human beings is tea, and the most classic drink for women is flowers, so the ancients said "drink tea with top grade, drink flowers with top grade". The method of drinking tea with flowers instead comes from the beauty customs of the nobles in ancient courts. Before the appearance of tea in India and China, flower tea was widely drunk by women of imperial concubines and nobles. China's first herbal annals "Shen Nong Herbal Classic", "Compendium of Materia Medica" and other books have recorded the use of a large number of aromatic plants, saying that peach blossom "makes people look good" and cloud flower fruit tea can "slim waist". Until nearly two or three hundred years, its medicinal mainstream was developed into a leisure drink in Europe. [00...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 章燎源魏本强高婷
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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