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Oyster peptide beverage

A technology of oyster peptides and beverages, which is applied in the direction of peptide/protein components, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of immune system dysfunction, immune disorders, and decreased immune activity, so as to improve immunity, Enhance body function, non-toxic side effects

Inactive Publication Date: 2016-03-23
天津禹王生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Not only protein deficiency can cause immune system dysfunction, but other nutrient deficiencies can also lead to reduced immune activity, such as vitamins, trace elements, etc., can also cause immune disorders to varying degrees

Method used

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  • Oyster peptide beverage
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Embodiment 1

[0020] A kind of oyster peptide beverage, component and weight are as follows:

[0021] Deep-sea fish collagen peptide 60kg, oyster peptide 15kg, ginseng extract 100L, silkworm chrysalis amino acid 3kg, isomaltose oligosaccharide 20kg, zinc gluconate 0.8kg, white sugar 100kg, add appropriate amount of water to dissolve evenly, filter, supplement the volume to 1000L, pour Packed, sealed and sterilized.

[0022] The molecular weight of the fish collagen peptide and oyster peptide is below 3000 Dalton.

[0023] The ginseng extract is prepared from dried ginseng roots by water extraction, filtration and other methods, and the concentration of the extract is not less than 10g per 100mL of ginseng.

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Abstract

The invention relates to an oyster peptide beverage, which consists of oyster peptide, fish collagen peptide, silkworm amino acid, a ginseng extracting solution, isomaltooligosaccharide, zinc gluconate, white sugar and the balance of water. The beverage prepared by the invention is rich in easily absorbable active oligopeptide, ginseng extract, amino acid, prebiotics and trace elements; the beverage is rich in nutrition; and the various components are combined to develop coordinating and reinforcing effects on the oyster peptide, so that the finished product is capable of enhancing body function, promoting metabolism, promoting generation of essence and marrow and nourishing nephrons, and the product, as being taken for a long time, is capable of nourishing and strengthening body.

Description

technical field [0001] The invention belongs to the field of functional drinks, in particular to an oyster peptide drink. Background technique [0002] Immunity refers to a specific physiological response of the body to contact with "antigenic foreign bodies" or "foreign components". The immune system plays an important role in maintaining normal physiological functions of the body. When people's nutrient intake is insufficient, it will cause a decline in resistance, resulting in a decrease in immune activity, which will have a negative impact on the immune mechanism, thereby affecting people's normal work and life. Modern nutritional immunity research provides some safe food raw materials and new food sources, especially protein, including plant protein and animal protein. On the one hand, these proteins provide sufficient protein for the human body, and on the other hand, they are immunogens with strong immunity. [0003] Not only the lack of protein will cause the dysf...

Claims

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Application Information

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IPC IPC(8): A61K38/39A61K9/08A61P1/14A61P37/04A61P3/00A61P3/02A61K38/02A61K36/258A61K35/64A61K31/715A61K31/315A61K35/618
CPCA61K38/39A61K9/0053A61K9/08A61K31/715A61K33/30A61K35/60A61K35/618A61K36/258A61K38/02A61K2300/00
Inventor 朱红杜勇李冉冉张仁辉周艳华付金霞
Owner 天津禹王生物医药科技有限公司
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