Preparation process of cordyceps militaris apple enzyme with weight reducing effect

A production process, Cordyceps militaris technology, applied in the field of biological sciences, can solve the problems of weight loss products harmful to the body, achieve the effect of improving immunity and optimizing the metabolic process

Inactive Publication Date: 2016-03-23
沈阳园康天然生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now obesity is getting more and more attention from people, and various weight loss products emerge in endlessly, but many weight loss products will have harmful effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation process of Cordyceps militaris apple enzyme with weight loss effect, comprising the following steps:

[0020] Step 1: preparation of yeast seed liquid;

[0021] Select YPD liquid medium as the expansion medium of the seed liquid tank, and the mass percentage ratio of YPD liquid medium components is 1% yeast extract, 2% peptone, 2% glucose, 2% agar, and the rest is water; YPD liquid culture base into 0.5M 3 In the seed tank, sterilize under high temperature at 115°C for 30 minutes; under aseptic conditions, dissolve 1.5 kg of dry yeast powder in 4.5 kg of sterile water to form a bacterial liquid; put the bacterial liquid into a serum bottle and Inoculate to 0.5M 3 In the seed tank, feed sterile compressed air at 28°C with a ventilation rate of 0.2 cubic meters per minute, cultivate for 20 hours, stop the cultivation when the bacteria grow to the end of the logarithmic phase, and repeat the above steps to obtain the desired quality Seed liquid of yeast li...

Embodiment 2

[0030] A preparation process of Cordyceps militaris apple enzyme with weight loss effect, comprising the following steps:

[0031] Step 1: preparation of yeast seed liquid;

[0032] Select YPD liquid medium as the expansion medium of the seed liquid tank, and the mass percentage ratio of YPD liquid medium components is 1% yeast extract, 2% peptone, 2% glucose, 2% agar, and the rest is water; YPD liquid culture base into 0.5M 3 In the seed tank, sterilize under high temperature at 115°C for 50 minutes; under aseptic conditions, dissolve 1.5 kg of dry yeast powder in 4.5 kg of sterile water to form a bacterial liquid; put the bacterial liquid into a serum bottle and Inoculate to 0.5M 3 In the seed tank, feed sterile compressed air at 30°C with a ventilation rate of 0.25 cubic meters per minute, cultivate for 30 hours, stop the cultivation when the bacteria grow to the end of the logarithmic phase, and repeat the above steps to obtain the required quality Seed liquid of yeast ...

Embodiment 3

[0041] A preparation process of Cordyceps militaris apple enzyme with weight loss effect, comprising the following steps:

[0042] Step 1: preparation of yeast seed liquid;

[0043] Select YPD liquid medium as the expansion medium of the seed liquid tank, and the mass percentage ratio of YPD liquid medium components is 1% yeast extract, 2% peptone, 2% glucose, 2% agar, and the rest is water; YPD liquid culture base into 0.5M 3 In the seed tank, sterilize under high temperature at 115°C for 40 minutes; under aseptic conditions, dissolve 1.5 kg of dry yeast powder in 4.5 kg of sterile water to form a bacterial liquid; put the bacterial liquid into a serum bottle and Inoculate to 0.5M 3 In the seed tank, feed sterile compressed air at 28-30°C with a ventilation rate of 0.25 cubic meters per minute, cultivate for 40 hours, stop the cultivation when the bacteria grow to the end of the logarithmic phase, and repeat the above steps to obtain the required Seed liquid of high-qualit...

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PUM

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Abstract

A technical solution adopted in the invention is a preparation process of a cordyceps militaris apple enzyme with a weight reducing effect. The process comprises the following steps: (1) preparing seed liquid of yeast; (2) preparing seed liquid of lactic acid bacteria; (3) performing fermentation cultivation; (4) performing centrifugal treatment to obtain a stock solution of enzyme; (5) adding a bitter orange extract in a mass ratio of 1:100 to the stock solution of enzyme, synanthrin in a mass ratio of 1:20 to the stock solution of enzyme, a ginger extract in a mass ratio of 1:100 to the stock solution of enzyme, potassium sorbate in a mass ratio of 1:2,000 to the stock solution of enzyme and a cordyceps militaris extract in a mass ratio of 1:10 to the stock solution of enzyme to the stock solution of enzyme; stirring uniformly; sterilizing for 30-50 minutes at high temperature of 115 DEG C; and then subpackaging.

Description

technical field [0001] The invention belongs to the field of biological sciences, and in particular relates to a production process of cordyceps militaris apple enzyme with weight loss effect. Background technique [0002] Enzyme, also known as "enzyme", is a polymer substance with biocatalytic function. Almost all cellular processes require the participation of enzymes. In modern society, with the acceleration of people's life rhythm and the intensification of environmental pollution, the content of enzymes in people's bodies is decreasing day by day, which in turn reduces the body's immunity and metabolic rate, and greatly increases the chance of people getting sick. At present, the enzyme content in daily food is too low to meet people's normal needs. In order to meet the diversity, balance and easy absorption of modern people's nutritional needs, the production of high-efficiency enzyme products is imminent. [0003] Cordyceps militaris has similar active ingredients ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L31/00
CPCA23V2002/00A23V2400/51A23V2200/324
Inventor 不公告发明人
Owner 沈阳园康天然生物科技有限公司
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