Spiced fresh ginger instant side dish and preparation method thereof

Abstract

The present invention relates to a spiced fresh ginger instant side dish and a preparation method thereof and belongs to the processing field of pickling food. The preparation method includes ultrasonic spicy taste removing, dried orange peel sugar and vinegar juice pickling and shrimp material pickling. The preparation method is specific as follows: the fresh gingers are used as raw materials, the peeled fresh gingers are subjected to an ultrasonic treatment to remove spicy taste and then the spicy taste remove fresh gingers are pickled with the dried orange peel sugar and vinegar juice. The dried orange peel sugar and vinegar juice pickling step contains the dried orange peel sugar and vinegar juice with an efficacy of strengthening spleen and stimulating appetite and finally in the shrimp material pickling step, the shrimp material pickling accessory materials with high nutritional value are added. The dried orange peel sugar and vinegar juice and shrimp material pickling accessory materials are all specially prepared products. The ultrasound is used to remove parts of the spicy taste of the fresh gingers, the dried orange peel sugar and vinegar juice and shrimp material pickling accessory materials are added successively, and thus the prepared spiced fresh ginger instant side dish not only has an efficacy of strengthening stomach and stimulating appetite, but also is high in nutritional value.

Description

technical field [0001] The invention mainly belongs to the field of pickled food processing, and in particular relates to a braised ginger instant side dish and a preparation method thereof. Background technique [0002] Ginger, also known as ginger, is a perennial herb with irregular shapes. In addition to containing a large amount of starch, ginger also contains a variety of vitamins, gingerol, and volatile oil. Among them, the volatile oil contains more than 60 kinds of beneficial ingredients to the human body. Due to the existence of these ingredients, ginger can be used as a sweating agent, prevent wind evil, and treat coughs. At the same time, ginger can stimulate the gastric mucosa, cause reflexive excitement of the vasomotor center and sympathetic nerves, promote blood circulation, stimulate gastric function, and achieve the effects of invigorating the stomach, relieving pain, and antipyretic. [0003] In the production of ready-to-eat side dishes, ginger is often ...

AI Technical Summary

Problems solved by technology

[0003] In the production of ready-to-eat side dishes, ginger is often added as an ingredient in traditional techniques, and ginger is rarely used as the main ingredient to make ready-to-eat side dishes. Even though individual patents have announced the method of instant ginger processing, there are still shortcomings such as general taste and no distinctive features. , it is difficult to be favored by consumers, therefore, it is urgent to develop a kind of instant side dish of ginger that can be prepared with ginger as the main ingredient and has characteristic flavor.

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