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Healthcare noodles and preparation method thereof

A health-care noodle and formula technology, which is applied in the field of food processing, can solve the problems of additives, achieve the effect of low cost, strong operability, and promote gastrointestinal motility

Inactive Publication Date: 2016-03-23
谢舒平 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, various functional foods have emerged on the market, such as various health noodles, but according to reports, noodle foods still face various urgent problems in the development process, such as raw material problems and additive problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A health-care noodle, which comprises the following raw materials in parts by mass: 15 parts of Cyclocarya paliurus leaf powder, 15 parts of kelp powder, 1 part of Chinese yam powder, 1 part of Polygonatum odoratum powder, 2 parts of Konjac powder, 1 part of cistanche powder, dried 1 part of bacterial powder, 80 parts of high-gluten flour, 1 part of salt, and the rest is water.

[0033] Preferably: the Cyclocarya paliurus leaf powder is freshly picked Cyclocarya paliurus leaves, rinsed, baked in an oven at 60°C for 20 minutes, crushed into powder, and passed through a 120-mesh sieve.

[0034] Preferably: the kelp powder is freshly harvested kelp in the same year. After rinsing, it is dried under light, and the light temperature is kept at 50°C. After 20 minutes, it is crushed into powder and passed through a 120-mesh sieve.

[0035] Preferably: the yam powder is newly excavated medicinal materials in that year, washed with water, scraped off the fibrous roots and skin, ...

Embodiment 2

[0049] A health-care noodle, which comprises the following raw materials in parts by mass: 20 parts of papaya paliurus leaf powder, 20 parts of kelp powder, 10 parts of yam powder, 5 parts of Polygonatum odoratum powder, 4 parts of konjac powder, 3 parts of Cistanche powder, dried 3 parts of bacterial powder, 70 parts of high-gluten flour, 3 parts of salt, and the rest is water.

[0050] Further: the Cyclocarya paliurus leaf powder is freshly picked Cyclocarya paliurus leaves, rinsed, baked in an oven at 50°C for 30 minutes, crushed into powder, and passed through an 80-mesh sieve.

[0051] Further: the kelp powder is freshly harvested kelp in the same year. After rinsing, it is dried under light, and the light temperature is kept at 40°C. After 30 minutes, it is crushed into powder and passed through an 80-mesh sieve.

[0052] Further: the yam powder is a newly excavated medicinal material that year, washed with water, scraped off the fibrous roots and skin, soaked in water f...

Embodiment 3

[0066] A health-care noodle, which comprises the following raw materials in parts by mass: 17.5 parts of Cyclocarya paliurus leaf powder, 17.5 parts of kelp powder, 5 parts of yam powder, 2.5 parts of Polygonatum odoratum powder, 3 parts of Konjac powder, 2 parts of Cistanche powder, dried 2 parts of bacterial powder, 75 parts of high-gluten flour, 2 parts of salt, and the rest is water.

[0067] Further: the Cyclocarya paliurus leaf powder is freshly picked Cyclocarya paliurus leaves, rinsed, baked in an oven at 55°C for 25 minutes, crushed into powder, and passed through a 100-mesh sieve.

[0068] Further: the kelp powder is freshly harvested kelp in the same year. After rinsing, it is dried under light, and the light temperature is kept at 45°C. After 25 minutes, it is crushed into powder and passed through a 100-mesh sieve.

[0069] Further: the yam powder is a newly excavated medicinal material that year, washed with water, scraped off the fibrous roots and skin, soaked i...

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Abstract

The invention relates to healthcare noodles which are prepared from the following raw materials in parts by mass: 15-20 parts of cyclocarya paliurus leaf powder, 15-20 parts of kelp powder, 1-10 parts of yam powder, 1-5 parts of radix polygonati officinalis powder, 2-4 parts of konjac flour, 1-3 parts of desert cistanche powder, 1-3 parts of thelephora ganbajun powder, 70-80 parts of strong flour, 1-3 parts of table salt and the balance of water. A preparation method comprises the steps of solution preparation, efficacy mixing, mixing and proportioning, machine noodle making, light baking and setting, etc. Without accessories such as spice, sweetening agent and preservative, the blood sugar reducing healthcare noodles provided by the invention have high safety and can realize obvious functions of reducing blood sugar concentration, preventing arteriosclerosis, enhancing immunity, treating constipation, frequent micturition and urgent micturition and the like after being eaten for a long time; moreover, the requirements on equipment are not high, the cost is relatively low, and the operability is high; and therefore, the healthcare noodles are suitable for large-scale production of noodle factories.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care noodle and a preparation method thereof. Background technique [0002] Diabetes has become a worldwide epidemic in the 21st century. It is a chronic non-communicable disease that seriously threatens human health. It is characterized by high fatality rate, high disability rate and high medical expenditure. It has become a common public health problem faced by all countries in the world. The prevalence of diabetes in my country is as high as 9.7%, and it is increasing at a certain speed. Diabetes is easily affected by a long-term unbalanced diet. Therefore, in order to reduce the incidence of diabetes, people need to take appropriate dietary and health care measures in their daily life. Therefore, various functional foods have emerged on the market, such as various health noodles. However, it is reported that noodle foods still face various problems that nee...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2200/328A23V2200/326A23V2200/324Y02A40/90
Inventor 谢舒平谢振宇童巧珍
Owner 谢舒平
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