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Appetizing stomach-nourishing health-care liquor

A technology for health care wine and stomach nourishment, applied in the field of medicinal wine, can solve the problems of high cost, single formula, complex processing technology of health care wine, etc.

Inactive Publication Date: 2016-03-16
李松珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of health wine on the market at present, but the effect after taking them is not ideal
Some of these health wines have a single formula, some are complicated, some have complex processing technology, high cost, and the effect is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: A health wine for appetizing and nourishing the stomach. 20 parts of hawthorn, 12 parts of woody fragrance, 12 parts of clove, 12 parts of amomum, 20 parts of licorice, 10 parts of galangal, 6 parts of Panax notoginseng, 6 parts of Cyperus cyperi, Dried and crushed, passed through a 20-mesh sieve, placed in a container, then poured into 50-degree pure grain liquor, sealed and placed for 50-60 days. Shake it twice a day. The best way to drink this aperitif is: once a day, 10-20g each time.

Embodiment 2

[0008] Embodiment 2: A health wine for appetizing and nourishing the stomach. 30 parts of hawthorn, 15 parts of woody fragrance, 12 parts of clove, 15 parts of amomum, 25 parts of licorice, 12 parts of galangal, 6 parts of Panax notoginseng, 6 parts of Cyperus cyperi, Dried and crushed, passed through a 20-mesh sieve, placed in a container, then poured into 50-degree pure grain liquor, sealed and placed for 50-60 days. Shake it twice a day. The best way to drink this aperitif is: once a day, 10-20g each time.

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PUM

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Abstract

The invention discloses appetizing stomach-nourishing health-care liquor. Effective components of the following medicines are extracted with Chinese liquor. A patient can regulate his / her intestines and stomach through drinking the medical liquor, so that a treatment purpose is achieved. The health-care liquor is prepared through: drying and pulverizing haws, radix aucklandiae, clove, amomum fruits, licorice, lesser galangal roots, pseudo-ginseng roots, and rhizome cyperi; sieving the pulverized materials through a 20-mesh sieve; putting the sieved materials into a container; pouring 50 degrees pure-grain Chinese liquor into the container; sealing the container and laying the sealed container for 50-60 days; and performing vibration twice per day. A drinking method is that 10-20g of the health-care liquor is drunk once per day, and if the liquor does not taste good, white sugar can be properly added during drinking. The medical liquor is available in medicine materials, low in price, simple in preparation method, and preferable in effect. The medical liquor has the efficacy of increasing the appetite, fortifying the spleen, and nourishing the stomach, can increase the appetite of a person who drinks the medical liquor, and has a health-care effect on spleen-stomach diseases.

Description

Technical field: [0001] The invention relates to medicinal wine, in particular to health wine for appetizing and nourishing the stomach. Background technique: [0002] In modern society, the pace of life is accelerating, people encounter greater pressure in work and life, and their thoughts are more tense, which will reduce people's appetite, reduce people's food intake, lead to a decrease in body energy, and reduce people's work efficiency . cause gastrointestinal discomfort, etc. Wine enters the Spleen and Stomach Guixin, Liver, Lung, and Stomach Meridians, and has the effects of dredging blood vessels, protecting against cold, and promoting medicine. Health wine can use wine as a carrier to bring therapeutic medicinal ingredients into the human body, so that people can protect the health of the drinking crowd and treat some diseases while drinking. Therefore, health care wine has a broad market prospect in China, where the wine culture is relatively developed and the w...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9064A61P1/14
Inventor 李松珍
Owner 李松珍
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