Enema traditional Chinese medicine composition treating ulcerative colitis and preparation method thereof
A technology for ulcerative colitis and a composition, applied in the field of traditional Chinese medicine compositions, can solve the problems of easy recurrence, great difficulty in curing, large side effects, etc., and achieve the effects of low cost of raw materials, good therapeutic effect and convenient use.
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Embodiment 1
[0039] Weigh the following raw materials: Burnet 45-55 grams, Purslane 45-55 grams, Agrimony 45-55 grams, Pulsatilla 45-55 grams, Qinpi 45-55 grams, Phellodendron 45-55 grams, Bletilla striata 5 -15 grams, 45-55 grams of coix seed, 40-50 grams of calamus, 40-50 grams of atractylodes rhizome, 40-50 grams of coriander root, 1-3 grams of alum; soak the above-mentioned Chinese medicine raw materials in 500 mL of water for 40 minutes, Fry for 10 minutes, then fry with slow fire for 30 minutes, thickly fry to 100mL, and then use the decocted liquid retention enema, once a day.
Embodiment 2
[0041] Weigh the following raw materials: Burnet 48-53 grams, Purslane 48-53 grams, Agrimony 48-53 grams, Pulsatilla 48-53 grams, Qinpi 48-53 grams, Phellodendron 48-53 grams, Bletilla striata 8 -13 grams, 48-53 grams of coix seed, 43-48 grams of calamus, 43-48 grams of atractylodes rhizome, 43-48 grams of coriander root, 1.5-2.5 grams of alum; soak the above-mentioned Chinese medicine raw materials in 500mL of water for 40 minutes, Fry for 10 minutes, then fry with slow fire for 30 minutes, thickly fry to 100mL, and then use the decocted liquid retention enema, once a day.
Embodiment 3
[0043] Weigh the raw materials for the following example: Burnet 50 grams, Purslane 50 grams, Agrimony 50 grams, Pulsatilla 50 grams, Qinpi 50 grams, Phellodendron 50 grams, Bletilla striata 10 grams, coix seed 50 grams, calamus 50 grams, atractylodes 50 grams gram, 40 grams of Rhizoma Imperatae, 1 gram of alum, and 500 mL of water; after soaking the above-mentioned traditional Chinese medicine raw materials for 40 minutes, fry them with strong fire for 10 minutes, then fry them with slow fire for 30 minutes, and fry them thickly to 100mL, and then use the decocted liquid to reserve Enema, 1 time a day.
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