Appetizing pumpkin seed kernel and purplish glutinous rice cake and preparation method thereof

Abstract

The invention discloses an appetizing pumpkin seed kernel and purplish glutinous rice cake and a preparation method thereof. The appetizing pumpkin seed kernel and purplish glutinous rice cake is characterized by comprising the following raw materials in parts by weight: 300-350 parts of purplish glutinous rice, 200-220 parts of glutinous rice, 50-60 parts of defatted soybean protein, 20-23 parts of aloe ultramicro powder, 30-35 parts of pumpkin seeds, 100-120 parts of rice vinegar, 25-30 parts of misgurnus anguillicaudatus powder, 7-8 parts of cortex cinnamomi, 15-18 parts of cuttlefish flesh, 10-12 parts of diced green onion, 30-35 parts of salted duck egg yolk, 300-350 parts of bovine bone, 7-8 parts of lemon peel, 10-12 parts of red wine, 8-9 parts of ginger slices, 7-8 parts of hawthorn skin and 5-6 parts of glabrous greenbrier rhizome. The active ingredients of the appetizing pumpkin seed kernel and purplish glutinous rice cake has the health-care effects of promoting appetite, nourishing the stomach, strengthening the spleen, keeping beauty, replenishing blood, inducing diuresis, disintoxicating, resisting inflammation and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to an appetizing purple glutinous rice cake with pumpkin kernels and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and taste. But its disad...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes