Method for extracting allyl isothiocyanate from horseradish
A technology of horseradish and horseradish, applied in the direction of organic chemistry, can solve the problems affecting the extraction and purification of horseradish, unfavorable industrial production, cumbersome operation, etc., and achieve the effects of low cost, shortened extraction time and simple process
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[0018] Embodiment: after horseradish is through cleaning, impurity removal, in 35-45 o C is dried at low temperature, crushed into a coarse powder, which can pass through the No. 1 sieve, but cannot pass through the No. 3 sieve. The No. 1 sieve is 10 mesh, and the No. 3 sieve is 50 mesh.
[0019] Preparation of extraction solvent: the ratio of ethyl acetate to water is 1:10-1:20, and the weight of sodium chloride added is 1-2% of the volume of the solution.
[0020] Transfer the horseradish and extraction solvent to a distillation bottle, distill and extract, and control the temperature at 85-95 o C. Under atmospheric pressure, distill for 1-2 hours, collect the distillate, and obtain the ethyl acetate part of the upper layer, that is, the purity of horseradish can reach more than 95% (area normalization method).
[0021] Preparation of the above-mentioned extraction solvent: normal hexane, methylene chloride, ethyl acetate, and ethanol were screened, and it was found that et...
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