Pyracantha fortuneana fruit procyanidine cream and preparing method thereof
A technology of proanthocyanidins and Pyracantha fruit, applied in the field of skin care products, can solve the problems of damage to the neuroendocrine system, unsatisfactory application effect, heavy economic burden, etc. Effect
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Embodiment 1
[0026] The preparation of Pyracantha proanthocyanidins cream comprises the following steps: each raw material is counted in parts by the same weight unit,
[0027] a) Mix 5 parts of stearic acid, 1 part of glyceryl monostearate, 5 parts of white petrolatum, 6 parts of liquid paraffin and 1 part of Span-60 in the same container and heat it in a water bath to 80°C to melt them all , to get the oil phase;
[0028] b) Put 65 parts of distilled water, 8 parts of glycerin, 3 parts of Tween-80 and 5 parts of Pyracantha proanthocyanidins extract in another container and heat it in a water bath to 80°C to obtain an aqueous phase;
[0029] c) Slowly add the oil phase at 80°C to the water phase at 80°C under constant stirring, and then grind to emulsify it. When the temperature drops to 50°C, add 2 parts of ethanol with a mass fraction of 5% ethylparaben solution and 1 part of pomelo peel volatile oil extract, fully grind until the emulsification is complete, and cool to room temperatur...
Embodiment 2
[0031]The preparation of Pyracantha proanthocyanidins cream comprises the following steps: each raw material is counted in parts by the same weight unit,
[0032] a) Mix 10 parts of stearic acid, 3 parts of glyceryl monostearate, 10 parts of white petrolatum, 12 parts of liquid paraffin and 3 parts of Span-60 in the same container and heat it in a water bath to 80°C to melt them all , to get the oil phase;
[0033] b) Put 25 parts of distilled water, 15 parts of glycerin, 9 parts of Tween-80 and 10 parts of Pyracantha proanthocyanidins extract in another container and heat it to 80° C. in a water bath to obtain an aqueous phase;
[0034] c) Slowly add the oil phase at 80°C to the water phase at 80°C under continuous stirring, then grind to emulsify it, and add 5 parts of ethanol with a mass fraction of 5% ethylparaben when the temperature drops to 50°C solution and 3 parts of pomelo peel volatile oil extract, fully grind until emulsification is complete, and cool to room temp...
Embodiment 3
[0036] The preparation of Pyracantha proanthocyanidins cream comprises the following steps: each raw material is counted in parts by the same weight unit,
[0037] a) Mix 7 parts of stearic acid, 2 parts of glyceryl monostearate, 7 parts of white petrolatum, 10 parts of liquid paraffin and 2 parts of Span-60 in the same container and heat it in a water bath to 80°C to melt them all , to get the oil phase;
[0038] b) Put 46 parts of distilled water, 12 parts of glycerin, 6 parts of Tween-80 and 6 parts of Pyracantha proanthocyanidins extract in another container and heat it in a water bath to 80°C to obtain an aqueous phase;
[0039] c) Slowly add the oil phase at 80°C to the water phase at 80°C under constant stirring, and then grind to emulsify it. When the temperature drops to 50°C, add 3 parts of ethanol with a mass fraction of 5% ethylparaben solution and 3 parts of pomelo peel volatile oil extract, fully grind until emulsification is complete, and cool to room temperatu...
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