Quantitative drinking device for health tea

Abstract

The invention discloses a quantitative drinking device for health tea. The quantitative drinking device comprises an upper cup body, a middle cup body, a lower cup body and a cup cover, wherein the cup cover is arranged at the upper end of the upper cover body; a first lower screen is arranged between the upper cup body and the middle cup body and a second lower screen is arranged between the middle cup body and the lower cup body; the first lower screen is provided with a first upper screen which is in rotary connection with the upper cup body; a second lower screen is provided with a second upper screen which is in rotary connection with the middle cup body; screen holes between the first upper screen and the first lower screen, and between the second upper screen and the second lower screen are arranged in a staggered manner; the first upper screen is provided with a first sleeve; the second upper screen is provided with a second sleeve; and the second sleeve penetrates through the first lower screen and the second upper screen to sleeve outsides the first sleeve. Aiming at solving the technical problems, the invention provides the quantitative drinking device for the health tea which can be quantitatively drunk for three times and have balanced medical nutrients.

Description

technical field [0001] The invention relates to the field of food devices, in particular to a quantitative drinking device for health tea. Background technique [0002] Health-care tea was first popular in the West. Chinese health-care tea is made from green tea, black tea, oolong tea, and herbal tea as the main raw materials, together with single or compound Chinese medicines that have curative effects; it is also made by spraying Chinese medicine decoction on the tea leaves and drying ; Or concentrated and dried medicinal liquid tea. Granular shape, easy to dissolve in boiling water. Chinese health tea is different from foreign herbal tea, which uses herbs as raw materials and does not contain tea leaves, and only borrows the name "tea". Chinese health tea has the effect of lowering blood fat and cholesterol. It is an auxiliary health drink for patients with obesity, diabetes, hypertension, and coronary heart disease. It is usually packed in bags, canned or boxed. [00...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing tea making devices are based on teapots or teacups. After brewing, drink directly or pour into a cup for drinking. Usually, Chinese medicine needs to be drunk three times a day. Therefore, for health tea, it is best to divide it into a day. Three times is advisable, but, when drinking the tea water after existing tea-making, only rely on feeling to divide into three times when usually portion, this kind can't be divided into three quantitative drinkings with this strong tea, causes the medicinal nutrition of three times to drink. poor uniformity

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