Preparation method of PVC resin filler
A PVC resin and filler technology, applied in the field of PVC resin filler preparation, to achieve stable performance, cost reduction, and full color
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Embodiment 1
[0025] The impurity removal treatment is carried out on the phosphogypsum, and the weight percentage of impurities contained in the phosphogypsum is controlled to 4%. React phosphogypsum with excess sodium carbonate, filter, wash and dry to obtain calcium carbonate. Calcium carbonate, the by-product sugar dregs obtained after sugar cane extraction, and the bean dregs obtained from the production of soybean milk are placed in a fermentation vessel at a mass ratio of 0.3:2:1, and lactic acid bacteria are added to the fermentation vessel, stirred evenly, and anaerobically fermented at 35°C After 48 hours, lactic acid was obtained after separation and purification; the number of viable lactic acid bacteria contained 4 million per gram of sugar dregs; the sugar content in sugar dregs was 35% by mass fraction; the bean dregs contained 10% by mass fraction protein. Mix the obtained lactic acid and stearic acid in a molar ratio of 2:1 and put them into a three-neck bottle with a stir...
Embodiment 2
[0027] Perform impurity removal treatment on the phosphogypsum, and control the weight percentage of impurities contained in the phosphogypsum to 3%. React phosphogypsum with excess sodium carbonate, filter, wash and dry to obtain calcium carbonate. Calcium carbonate, the by-product sugar dregs obtained after extracting sugar from sugarcane, and the bean dregs obtained from the production of tofu are placed in a fermentation vessel at a mass ratio of 0.4:2.5:1.5, and lactic acid bacteria are added to the fermentation vessel, stirred evenly, and anaerobically fermented at 38°C After 36 hours, lactic acid was obtained after separation and purification; the number of viable lactic acid bacteria contained 4.5 million per gram of sugar dregs; the sugar content of sugar dregs was 37% in terms of mass fraction; the okara contained 15% in terms of mass fraction protein. Mix the obtained lactic acid and stearic acid in a molar ratio of 2.5:1 and put them into a three-neck bottle with ...
Embodiment 3
[0029] The impurity removal treatment is carried out on the phosphogypsum, and the weight percentage of impurities contained in the phosphogypsum is controlled to 2%. React phosphogypsum with excess sodium carbonate, filter, wash and dry to obtain calcium carbonate. Calcium carbonate, by-product sugar dregs obtained after sugar cane extraction, and bean dregs obtained from tofu production are placed in a fermentation vessel at a mass ratio of 0.5:3:2, and lactic acid bacteria are added to the fermentation vessel, stirred evenly, and anaerobically fermented at 40°C After 24 hours, lactic acid was obtained after separation and purification; the number of viable lactic acid bacteria contained 5 million per gram of sugar dregs; the sugar content of sugar dregs was 42% in terms of mass fraction; protein. Mix the obtained lactic acid and stearic acid in a molar ratio of 3:1 and put them into a three-neck bottle with a stirrer, add hardened oil as a catalyst, blow in nitrogen, and r...
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