Small berry fruit can and preparation method thereof

Abstract

The invention discloses a small berry fruit can and a preparation method thereof. The small berry fruit can is characterized by being prepared from the following components in parts by weight: 15 to 25 parts of eggfruits, 3 to 5 parts of citric acid, 10 to 12 parts of raspberries, 15 to 25 parts of grapes, 5 to 7 parts of honey, 15 to 25 parts of cherries, 10 to 12 parts of vaccinium uliginosum, 25 to 35 parts of malt sugar, 10 to 12 parts of gooseberries and 3 to 5 parts of vitamin C. The invention also discloses the preparation method of the small berry fruit can. The preparation method comprises the following steps: selecting and washing the raw materials, vacuum sugaring, sterilizing, decocting fructose syrup, packing and disinfecting and the like. Through adoption of the technical scheme, the main materials of the small berry fruit can are fresh or frozen ripe fruits, are free of mildew, free of impurities, free of peculiar smells, complete in particles and bright in color; the physicochemical indexes meet the national food grade regulation; the fruits as the main materials in a production process are not cooked at high temperature; the water is not added when the fruit pulp is cooked; the main materials can still maintain the nutritional ingredients, the color, the aroma and taste of the fruits after being sugared and dewatered.

Description

technical field [0001] The invention belongs to the field of food and food processing, and relates to a canned fruit, in particular to a canned fruit with small berries and a preparation method thereof. Background technique [0002] With the improvement of residents' living standards, travel and tourism continue to increase, and food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. Conventional canned food has a single taste and low nutritional content. [0003] The invention adopts papaya, pineapple, kiwi fruit and ginseng as main raw materials, and the canned fruit prepared by proportioning has unique taste, sweet and sour taste, rich aroma, rich nutrition, without adding any preservatives, is healthy and hygienic, and has the func...

AI Technical Summary

Problems solved by technology

Conventional canned food has a single taste and low nutritional content