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Cushaw stem lung-clearing convenient silk noodles and preparation method thereof

A technology of instant vermicelli and pumpkin vine, which is applied in the field of pumpkin vine clearing lung instant vermicelli and its preparation, which can solve the problems of single nutritional components and lack of strength of vermicelli, and achieve the effect of good taste, unique taste and good elasticity

Inactive Publication Date: 2016-02-10
固镇县金香丝粉丝专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively simple in nutritional content, and is also lacking in the strength of the vermicelli.

Method used

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Embodiment Construction

[0017] The instant vermicelli with pumpkin and vine for clearing the lungs is made of the following raw materials in parts by weight: 300 fresh sweet potatoes, 10 pomegranate peels, 4 salted duck egg yolks, 3 cola, 6 wax gourds, 1 dead leaf of lucky bamboo, and 2 pumpkin vines.

[0018] The preparation method of described a kind of pumpkin vine Qingfei convenient vermicelli, comprises the following steps:

[0019] 1. Take fresh sweet potatoes and soak them in rice-washing water for 2 hours, in which 0.5% wolfberry juice is added to the rice-washing water. Put the soaked sweet potatoes in an ozone generator for ozone fumigation. The amount of ozone generated is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, the sweet potato is dried, crushed and filtered to obtain sweet potato starch;

[0020] 2. Mix the dead leaves of Lucky Bamboo and pumpkin vines and add 3 times the amount of water. After boiling on high heat, simmer on l...

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Abstract

The invention discloses cushaw stem lung-clearing convenient silk noodles and a preparation method thereof. The cushaw stem lung-clearing convenient silk noodles are prepared from the following raw materials in parts by weight: 300-400 parts of fresh sweet potato, 10-20 parts of pericarpium granati, 4-6 parts of salted duck egg yolk, 3-5 parts of coke, 6-8 parts of wax gourd, 1-3 parts of dracaena sanderiana dead leaves and 2-4 parts of cushaw stem. The silk noodles obtained according to the preparation method is good in elasticity and excellent in hardness, and the cushaw stem is utilized as a raw material for processing, and then the processed cushaw stem is added into sweet potato starch, so that the prepared silk noodles have the health efficacy of clearing away the lung-heat, and are more unique in taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pumpkin vine Qingfei instant vermicelli and a preparation method thereof. Background technique [0002] Sweet potato vermicelli is also known as sweet potato vermicelli, slipknot and sweet potato vermicelli. It is an ancient traditional Chinese food. The main raw material is fresh sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods. It is a popular and common food in most parts of China. [0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively single in nutritional content, and also lacks in the strength of the vermicelli. Contents of the invention [0004] The purpose of the present invention is to make up for the defects of the prior art, and to provide a kind of pumpkin vine Qingfei instant vermicelli and a preparation me...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L33/10
CPCA23V2002/00A23V2200/314
Inventor 蔡之瑞蔡道贤刘丽丽
Owner 固镇县金香丝粉丝专业合作社
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