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Instant spicy vermicelli and preparation method thereof

A technology for convenient vermicelli and spicy taste, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, it can solve the problems of single nutrient composition and lack of vermicelli, and achieve good taste and reduced swelling. , good elasticity

Inactive Publication Date: 2016-02-03
固镇县金香丝粉丝专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively simple in nutritional content, and is also lacking in the strength of the vermicelli.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] An instant vermicelli with a spicy flavor is prepared from the following raw materials in parts by weight: 300 sweet potatoes, 10 pomegranate peels, 10 green peppers, 1 snake fruit, 3 muskmelon, 4 fishbone paste, and 6 baby vegetables.

[0018] The preparation method of described a kind of spicy flavor instant vermicelli, comprises the following steps::

[0019] 1. Take fresh sweet potatoes and soak them in rice-washing water for 2 hours, in which 0.5% wolfberry juice is added to the rice-washing water. Put the soaked sweet potatoes in an ozone generator for ozone fumigation. The amount of ozone generated is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, the sweet potato is dried, crushed and filtered to obtain sweet potato starch;

[0020] 2. Mix green pepper, red snake fruit and cantaloupe, add 2 times of water, mix and beat, and filter to obtain nutrient solution;

[0021] 3. Take sweet potato starch, mix sweet p...

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Abstract

The invention discloses instant spicy vermicelli. The instant spicy vermicelli is prepared from the following raw materials in parts by weight: 300-400 parts of sweet potatoes, 10-20 parts of pomegranate rind, 10-12 parts of green peppers, 1-3 parts of red delicious apples, 3-5 parts of muskmelons, 4-6 parts of fishbone paste, and 6-8 parts of baby cabbages. The vermicelli prepared by the method disclosed by the invention is good in elasticity and moderate in hardness, the raw materials of the chili peppers and fruits are mixed and made into juice, and the juice is added to sweet potato starch so as to prepare the instant vermicelli which has the spicy mouth feel and also has the health care efficacies of maintaining beauty, keeping young and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a spicy instant vermicelli and a preparation method thereof. Background technique [0002] Sweet potato vermicelli is also known as sweet potato vermicelli, slipknot and sweet potato vermicelli. It is an ancient traditional Chinese food. The main raw material is fresh sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods. It is a popular and common food in most parts of China. [0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively single in nutritional content, and also lacks in the strength of the vermicelli. Contents of the invention [0004] The object of the invention is to provide a kind of spicy instant vermicelli and a preparation method thereof in order to remedy the defects of the prior art. [0005] The present inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/10A23L33/105A23L5/30
CPCA23V2002/00A23V2250/21A23V2200/318
Inventor 蔡之瑞蔡道贤刘丽丽
Owner 固镇县金香丝粉丝专业合作社
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