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Spleen-strengthening convenient termitomyces albuminosus silk noodles and making method thereof

A technology that facilitates vermicelli and chicken fir fungus, applied in the food field, can solve problems such as single nutritional components and lack of strength of vermicelli, and achieve the effect of good taste, unique taste, and improved hardness and elasticity

Inactive Publication Date: 2016-02-17
固镇县金香丝粉丝专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively simple in nutritional content, and is also lacking in the strength of the vermicelli.

Method used

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Embodiment Construction

[0017] The invention provides a convenient vermicelli made of the following materials in parts by weight: 300 sweet potatoes, 10 pomegranate skins, 8 chicken fir fungus, 1 honeysuckle flower, 2 chestnut leaves, 3 tofu skins and 1 leg bone.

[0018] A kind of preparation method of described a kind of gallinaceous fungus spleen invigorating instant vermicelli, comprises the following steps:

[0019] 1. Take fresh sweet potatoes and soak them in rice-washing water for 2 hours, in which 0.5% wolfberry juice is added to the rice-washing water. Put the soaked sweet potatoes in an ozone generator for ozone fumigation. The amount of ozone generated is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, the sweet potato is dried, crushed and filtered to obtain sweet potato starch;

[0020] 2. Mix honeysuckle and chestnut leaves and add 3 times of water, boil on high heat, simmer on low heat for 10 minutes, cool and filter to obtain nutri...

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Abstract

The invention discloses spleen-strengthening convenient termitomyces albuminosus silk noodles and a making method thereof. The spleen-strengthening convenient termitomyces albuminosus silk noodles are prepared from, by weight, 300-400 parts of sweet potatoes, 10-20 parts of pomegranate peel, 8-12 parts of termitomyces albuminosus, 1-3 parts of honeysuckle, 2-4 parts of castanea mollissima leaves, 3-5 parts of bean curd skin and 1-3 parts of pork bones. The silk noodles prepared through the method are good in elasticity and excellent in hardness, the termitomyces albuminosus is adopted as the raw materials and added in sweet potato starch after being processed, and therefore the made silk noodles have the health care effects of strengthening the spleen and harmonizing the stomach and are more unique in taste.

Description

technical field [0001] The invention relates to the field of food technology, in particular to instant vermicelli with Gallus fruticosa invigorating the spleen and a preparation method thereof. Background technique [0002] Sweet potato vermicelli is also known as sweet potato vermicelli, slipknot and sweet potato vermicelli. It is an ancient traditional Chinese food. The main raw material is fresh sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods. It is a popular and common food in most parts of China. [0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively single in nutritional content, and also lacks in the strength of the vermicelli. Contents of the invention [0004] The purpose of the present invention is to provide a kind of instant vermicelli with Gallus firsum invigorating the spleen and a preparation metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L31/00A23L33/00A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 蔡之瑞蔡道贤刘丽丽
Owner 固镇县金香丝粉丝专业合作社
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