Toona sinensis extract and its preparation method and use
A technology of extract and Chinese toon, which is applied in the medical field, can solve problems such as different drug effects, no comparison of hypoglycemic effects, and incomplete composition and content.
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Embodiment 1
[0050] Embodiment 1: the preparation of Taihe Toon extract
[0051] Separately weigh 20g of different organ parts (flowers, young leaves, old leaves, seeds) of Toona sinensis Taihe in a beaker, and use 70% ethanol for ultrasonic-assisted extraction (70°C, 40KHz), repeat twice, and the ratio of extraction material to liquid is 1:30, the time is 60min, combine the filtrates, evaporate and concentrate until there is no ethanol smell, centrifuge at 4000r / min for 20min, add 100mL of distilled water to dilute for later use.
[0052]Take 100g AB-8 macroporous resin, soak it in 95% ethanol for 24 hours, and then pack it into the column. Pass the dilution of crude extracts from different parts of Toona sinensis through the AB-8 resin column at a speed of 8mL / min. , wash the column with 70% ethanol, collect the ethanol eluate, concentrate until there is no alcohol smell, freeze in a -80°C refrigerator for 12h, and then freeze-dry in a freeze dryer to obtain Toona sinensis leaf, flower, ...
Embodiment 2
[0053] Example 2: Extracts from different parts of Toon taihe to α-glucosidase inhibitory activity
[0054] α-glucosidase inhibitors can reduce postprandial blood sugar by delaying the digestion and absorption of carbohydrates. It is characterized by inhibiting the degradation of disaccharides into monosaccharides in the last step of carbohydrate digestion. It can inhibit the process of protein glycosylation and lipid glycosylation, and has the functions of preventing and treating obesity, anti-tumor, anti-virus and immunostimulatory activities.
[0055] Determination of α-glucosidase inhibitory activity Reference method with minor modifications [1] . The specific steps are: mix the sample, potassium phosphate buffer (0.1mol L -1 , pH 6.8) each 240μL mixed, add α-glucosidase (0.25U·m L -1 ) was fully shaken until uniform, and after reacting in a water bath at 37°C for 5 minutes, 60 μL of 5mmoL·L was added to the drug group and the positive control group - 1 pNPG, after en...
Embodiment 3
[0067] Embodiment 3: Determination of Taihe Toona sinensis different parts extract to α-amylase inhibitory activity
[0068] Determination of Alpha-Amylase Inhibitory Activity References [2] The method was slightly modified, and the specific steps were as follows: respectively use 0.1mol L -1 , pH = 6.8 phosphate buffer solution dubbed the required concentration.
[0069] Take 100 μL α-amylase solution (10 U m L -1 , pH=6.8) into a 10mL test tube, add 300μL of the test solution (concentrations are 0.5mg / mL, 1mg / mL, 1.5mg / mL, 2 mg / mL, 3.5mg / mL, 3mg / mL), shake for 30s Mix well and activate in a 37°C water bath for 10 minutes. Then add 200 μL of starch solution (1%), shake quickly until uniform, then place in a 37°C water bath for 10 minutes, finally add 200 μL of DNS chromogenic reagent, react in a boiling water bath for 5 minutes, take out the cold water bath to room temperature, and finally add 1 mL of distilled water , and each treatment was repeated 3 times.
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