Instant vermicelli with fragrance of oranges and preparation method of instant vermicelli
A technology that facilitates vermicelli and fragrance. It is applied in the directions of food ingredients as odor improvers, food ingredients as taste improvers, food science, etc. It can solve the problems of lack of vermicelli, single nutritional components, etc., and achieve good taste and increased gluten content. , good elasticity
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[0017] An orange-flavored instant vermicelli is made from the following raw materials in parts by weight: 300 sweet potatoes, 10 pomegranate skins, 1 pig skin, 8 pumpkins, 4 cucumbers, 1 broad bean paste, and 10 oranges.
[0018] The preparation method of described a kind of orange flavor instant vermicelli, comprises the following steps::
[0019] 1. Take fresh sweet potatoes and soak them in rice-washing water for 2 hours, in which 0.5% wolfberry juice is added to the rice-washing water. Put the soaked sweet potatoes in an ozone generator for ozone fumigation. The amount of ozone generated is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, the sweet potato is dried, crushed and filtered to obtain sweet potato starch;
[0020] 2. Mix oranges and cucumbers for beating, filter to obtain nutrient solution;
[0021] 3. Take sweet potato starch, mix sweet potato starch and water with nutrient solution to prepare a solution with...
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