Instant chrysanthemum bean vermicelli capable of eliminating dampness and preparing method of instant chrysanthemum bean vermicelli
A technology that facilitates vermicelli and chrysanthemums, applied in the food field, can solve the problems of lack of vermicelli, single nutrients, etc., and achieve the effects of good taste, increased gluten content, and good hardness
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[0017] A convenient chrysanthemum dehumidifying vermicelli is made from the following raw materials in parts by weight: 300 fresh sweet potatoes, 10 pomegranate peels, 1 leek root, 4 water chestnuts, 2 oil gluten, 1 wax gourd peel and 4 chrysanthemums.
[0018] The preparation method of described a kind of chrysanthemum dehumidifying instant vermicelli, comprises the following steps:
[0019] 1. Take fresh sweet potatoes and soak them in rice-washing water for 2 hours, in which 0.5% wolfberry juice is added to the rice-washing water. Put the soaked sweet potatoes in an ozone generator for ozone fumigation. The amount of ozone generated is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, the sweet potato is dried, crushed and filtered to obtain sweet potato starch;
[0020] 2. Mix wax gourd rind and chrysanthemum, add 3 times of water, and boil on high heat to get nutrient solution;
[0021] 3. Take sweet potato starch, mix s...
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